000 | 03026nam a22005655i 4500 | ||
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001 | u373318 | ||
003 | SIRSI | ||
005 | 20160812084140.0 | ||
007 | cr nn 008mamaa | ||
008 | 100528s2010 gw | s |||| 0|eng d | ||
020 |
_a9783540939030 _9978-3-540-93903-0 |
||
040 | _cMX-MeUAM | ||
050 | 4 | _aTA329-348 | |
050 | 4 | _aTA640-643 | |
082 | 0 | 4 |
_a519 _223 |
100 | 1 |
_aXu, Weiliang. _eauthor. |
|
245 | 1 | 0 |
_aMastication Robots _h[recurso electrónico] : _bBiological Inspiration to Implementation / _cby Weiliang Xu, John E. Bronlund. |
264 | 1 |
_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2010. |
|
300 |
_a295p. 133 illus. in color. _bonline resource. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
||
347 |
_atext file _bPDF _2rda |
||
490 | 1 |
_aStudies in Computational Intelligence, _x1860-949X ; _v290 |
|
505 | 0 | _aRobotic Models of the Masticatory System -- Mastication Robot of Linear Actuation -- Mastication Robot of Crank Actuation -- Mastication Robot of a Crank-Slider Linkage -- Measurement and Reproduction of Mastication Movement -- Robotic Chewing Experiments -- Understanding Food Texture Using Masticatory Robots -- Neural Control of a Mastication Robot -- Knowledge System of Human Chewing Behaviours. | |
520 | _aMastication Robotics: Biological Inspiration to Implementation is the first book in the special field of masticatory robots for applications including foods texture analysis, dental training and speech therapy. It is a collection of the efforts we have made in the field at Massey University, New Zealand. The book provides a thorough review of the human masticatory system, and presents principles, analysis, design, simulations and experiments of a number of masticatory robots developed by the authors. This book is a valuable reference for researchers, engineers and graduates in the field of robotics, mechatronics, automatic control, artificial intelligence and food sciences. | ||
650 | 0 | _aEngineering. | |
650 | 0 | _aHuman physiology. | |
650 | 0 | _aFood science. | |
650 | 0 | _aDentistry. | |
650 | 0 | _aArtificial intelligence. | |
650 | 0 | _aEngineering mathematics. | |
650 | 0 | _aControl engineering systems. | |
650 | 1 | 4 | _aEngineering. |
650 | 2 | 4 | _aAppl.Mathematics/Computational Methods of Engineering. |
650 | 2 | 4 | _aArtificial Intelligence (incl. Robotics). |
650 | 2 | 4 | _aControl , Robotics, Mechatronics. |
650 | 2 | 4 | _aFood Science. |
650 | 2 | 4 | _aDentistry. |
650 | 2 | 4 | _aHuman Physiology. |
700 | 1 |
_aBronlund, John E. _eauthor. |
|
710 | 2 | _aSpringerLink (Online service) | |
773 | 0 | _tSpringer eBooks | |
776 | 0 | 8 |
_iPrinted edition: _z9783540939023 |
830 | 0 |
_aStudies in Computational Intelligence, _x1860-949X ; _v290 |
|
856 | 4 | 0 |
_zLibro electrónico _uhttp://148.231.10.114:2048/login?url=http://link.springer.com/book/10.1007/978-3-540-93903-0 |
596 | _a19 | ||
942 | _cLIBRO_ELEC | ||
999 |
_c201198 _d201198 |