000			03924nam a22004815i 4500
001			u373349
003			SIRSI
005			20160812084142.0
007			cr nn 008mamaa
008			100301s2010 gw | s |||| 0|eng d
020			_a9783642007255 _9978-3-642-00725-5
040			_cMX-MeUAM
050		4	_aQR1-502
082	0	4	_a579 _223
100	1		_aRai, Mahendra. _eeditor.
245	1	0	_aMycotoxins in Food, Feed and Bioweapons _h[recurso electrónico] / _cedited by Mahendra Rai, Ajit Varma.
264		1	_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg : _bImprint: Springer, _c2010.
300			_aXVIII, 405 p. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aBiology and Biotechnology -- Artificial Systems for Molecular Recognition of Mycotoxins -- Molecular Mechanism of Detection of Aflatoxins and Other Mycotoxins -- The Destruction of Aflatoxins in Corn by “Nixtamalización” -- Mycotoxigenic Fungi on Baled Grass Silage in Ireland -- Aflatoxin-like Gene Clusters and How They Evolved -- Aflatoxin Biosynthesis and Sclerotial Development in Aspergillus flavus and Aspergillus parasiticus -- Interaction Between Aflatoxin B1 and Other Risk Factors in Hepatocarcinogenesis -- Zearalenone and its Derivatives: Known Toxins in New Aspects -- Zearalenone: Undesirable Substance -- Agriculture and Food -- Mycotoxins in Lithuanian Cereals and Grain Products -- Control of Mycotoxin Contamination in Cereals by Breeding -- Fusarium and Fumonisins in Maize in South America -- Prevention and Management of Mycotoxins in Food and Feed -- Mycotoxigenic Fungi and Mycotoxins in Animal Feed in South American Countries -- Toxicology and Bioweapons -- Nivalenol: The Mycology, Occurrence, Toxicology, Analysis and Regulation -- Yeast Killer Toxins Technology Transfer -- Trichothecenes as Toxin and Bioweapons: Prevention and Control -- Risk Assessment of Ochratoxin A (OTA) -- Natural Aflatoxin Inhibitors from Medicinal Plants -- The Myco-Agents of Bioterrorism -- The Weaponisation of Mycotoxins -- Masked Mycotoxins and Mycotoxin Derivatives in Food: The Hidden Menace.
520			_aMycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin management in Ireland, Lithuania and South America; mycotoxin reduction through plant breeding and integrated management practices; and natural aflatoxin inhibitors from medicinal plants. Further contributions examine ochratoxins, selected trichothecenes, zearalenone, and aflatoxin-like gene clusters, as well as sclerotial development in Aspergillus flavus and A. parasiticus. Of particular interest are the chapters on the potential use of mycotoxins as bioweapons. This book will stimulate new thinking on the need to develop therapeutic as well as preventative interventions to reduce the toxicological threat of mycotoxins.
650		0	_aLife sciences.
650		0	_aToxicology.
650		0	_aFood science.
650		0	_aAgriculture.
650		0	_aMicrobiology.
650	1	4	_aLife Sciences.
650	2	4	_aEukaryotic Microbiology.
650	2	4	_aFood Science.
650	2	4	_aAgriculture.
650	2	4	_aPharmacology/Toxicology.
700	1		_aVarma, Ajit. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783642007248
856	4	0	_zLibro electrónico _uhttp://148.231.10.114:2048/login?url=http://link.springer.com/book/10.1007/978-3-642-00725-5
596			_a19
942			_cLIBRO_ELEC
999			_c201229 _d201229