000			03326nam a22005055i 4500
001			u373377
003			SIRSI
005			20160812084143.0
007			cr nn 008mamaa
008			100702s2010 gw | s |||| 0|eng d
020			_a9783642012792 _9978-3-642-01279-2
040			_cMX-MeUAM
050		4	_aQK1-989
082	0	4	_a580 _223
100	1		_aZhang, Guoping. _eeditor.
245	1	0	_aGenetics and Improvement of Barley Malt Quality _h[recurso electrónico] / _cedited by Guoping Zhang, Chengdao Li.
264		1	_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2010.
300			_bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aAdvanced Topics in Science and Technology in China, _x1995-6819
505	0		_aBarley Production and Consumption -- Barley Germplasm and Utilization -- Chemical Composition in Barley Grains and Malt Quality -- Identification of Barley Varieties by Protein Profiling -- ?-glucans and Arabinoxylans -- The Properties and Genetics of Barley Malt Starch Degrading Enzymes -- The Role of Endosperm Cell Walls in Barley Malting Quality -- Barley Genomics and Malting Quality Improvement -- Genetic Improvement of Malting Quality through Conventional Breeding and Marker-assisted Selection.
520			_aGenetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.
650		0	_aLife sciences.
650		0	_aFood science.
650		0	_aAgriculture.
650		0	_aBotany.
650		0	_aPlant breeding.
650	1	4	_aLife Sciences.
650	2	4	_aPlant Sciences.
650	2	4	_aPlant Genetics & Genomics.
650	2	4	_aAgriculture.
650	2	4	_aFood Science.
700	1		_aLi, Chengdao. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783642012785
830		0	_aAdvanced Topics in Science and Technology in China, _x1995-6819
856	4	0	_zLibro electrónico _uhttp://148.231.10.114:2048/login?url=http://link.springer.com/book/10.1007/978-3-642-01279-2
596			_a19
942			_cLIBRO_ELEC
999			_c201257 _d201257