000			02036nam a22004575i 4500
001			u374492
003			SIRSI
005			20160812084237.0
007			cr nn 008mamaa
008			100927s2011 gw | s |||| 0|eng d
020			_a9783642134432 _9978-3-642-13443-2
040			_cMX-MeUAM
050		4	_aRM1-950
082	0	4	_a615 _223
100	1		_aFredholm, Bertil B. _eauthor.
245	1	0	_aMethylxanthines _h[recurso electrónico] / _cby Bertil B. Fredholm.
264		1	_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg : _bImprint: Springer, _c2011.
300			_aXV, 559p. 6 illus., 4 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aHandbook of Experimental Pharmacology, _x0171-2004 ; _v200
520			_aIn the present volume of the Handbook of Experimental Pharmacology well known experts describe the actions of different xanthines with a focus on caffeine and theophylline. A special chapter is devoted to theobromine, an active component of chocolate, the actions of which are less well characterized. This book also presents the pharmacology of one xanthine derivative, propentofylline, as an example of a xanthine that has gone through extensive development for a novel therapeutic area.
650		0	_aMedicine.
650		0	_aNeurochemistry.
650		0	_aToxicology.
650		0	_aBiochemistry.
650	1	4	_aBiomedicine.
650	2	4	_aPharmacology/Toxicology.
650	2	4	_aNeurochemistry.
650	2	4	_aMedical Biochemistry.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783642134425
830		0	_aHandbook of Experimental Pharmacology, _x0171-2004 ; _v200
856	4	0	_zLibro electrónico _uhttp://148.231.10.114:2048/login?url=http://link.springer.com/book/10.1007/978-3-642-13443-2
596			_a19
942			_cLIBRO_ELEC
999			_c202372 _d202372