000 | 02285nam a22004575i 4500 | ||
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001 | u374792 | ||
003 | SIRSI | ||
005 | 20160812084252.0 | ||
007 | cr nn 008mamaa | ||
008 | 100825s2010 gw | s |||| 0|eng d | ||
020 |
_a9783642145445 _9978-3-642-14544-5 |
||
040 | _cMX-MeUAM | ||
050 | 4 | _aHD28-70 | |
082 | 0 | 4 |
_a650 _223 |
100 | 1 |
_aKotler, Philip. _eauthor. |
|
245 | 1 | 4 |
_aThe Quintessence of Strategic Management _h[recurso electrónico] : _bWhat You Really Need to Know to Survive in Business / _cby Philip Kotler, Roland Berger, Nils Bickhoff. |
264 | 1 |
_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2010. |
|
300 |
_aVII, 133 p. _bonline resource. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
||
347 |
_atext file _bPDF _2rda |
||
505 | 0 | _aStrategy and Strategic Management: A First Basic Understanding -- Strategic Frames of Reference: The Key Tools of Strategy Determination, their Principles, and How they Interact -- Current Focal Areas in Strategy Practice: Four Significant Management Concepts of the Past 20 Years. | |
520 | _aHaving read this book: You will have a basic understanding of strategy and the process of strategic management. You will know the most important strategy tools (incl. the respective original literature) and how they interact. You will be aware of the focal areas and considerations of strategy in practice. You will be able to analyze and interpret business information with regard to the underlying strategic notions. | ||
650 | 0 | _aEconomics. | |
650 | 0 | _aIndustrial management. | |
650 | 0 | _aEntrepreneurship. | |
650 | 1 | 4 | _aEconomics/Management Science. |
650 | 2 | 4 | _aManagement/Business for Professionals. |
650 | 2 | 4 | _aBusiness/Management Science, general. |
650 | 2 | 4 | _aEntrepreneurship. |
700 | 1 |
_aBerger, Roland. _eauthor. |
|
700 | 1 |
_aBickhoff, Nils. _eauthor. |
|
710 | 2 | _aSpringerLink (Online service) | |
773 | 0 | _tSpringer eBooks | |
776 | 0 | 8 |
_iPrinted edition: _z9783642145438 |
856 | 4 | 0 |
_zLibro electrónico _uhttp://148.231.10.114:2048/login?url=http://link.springer.com/book/10.1007/978-3-642-14544-5 |
596 | _a19 | ||
942 | _cLIBRO_ELEC | ||
999 |
_c202672 _d202672 |