000 | 02843nam a22004815i 4500 | ||
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001 | u376163 | ||
003 | SIRSI | ||
005 | 20160812084359.0 | ||
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008 | 140221s2011 gw | s |||| 0|eng d | ||
020 |
_a9783642209147 _9978-3-642-20914-7 |
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040 | _cMX-MeUAM | ||
050 | 4 | _aQD320-327 | |
082 | 0 | 4 |
_a547.78 _223 |
100 | 1 |
_aFraser-Reid, Bert. _eeditor. |
|
245 | 1 | 0 |
_aReactivity Tuning in Oligosaccharide Assembly _h[recurso electrónico] / _cedited by Bert Fraser-Reid, J. Cristóbal López. |
264 | 1 |
_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg : _bImprint: Springer, _c2011. |
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300 |
_aXVI, 296 p. _bonline resource. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_atext file _bPDF _2rda |
||
490 | 1 |
_aTopics in Current Chemistry, _x0340-1022 ; _v301 |
|
505 | 0 | _aArmed–Disarmed Effects in Carbohydrate Chemistry: History, Synthetic and Mechanistic Studies, by Bert Fraser-Reid and J. Cristóbal López: Armed–Disarmed Effects in Carbohydrate Chemistry -- A Survey of Ley’s Reactivity Tuning in Oligosaccharide Synthesis, by Ana M. Gómez -- “Active–Latent” Thioglycosyl Donors and Acceptors in Oligosaccharide Syntheses, by Tze Chieh Shiao and René Roy -- Effect of Electron-Withdrawing Protecting Groups at Remote Positions of Donors on Glycosylation Stereochemistry, by Kwan Soo Kim and Dae-Hwan Suk -- Influence of Protecting Groups on the Reactivity and Selectivity of Glycosylation: Chemistry of the 4,6-O-Benzylidene Protected Mannopyranosyl Donors and Related Species, by Sylvain Aubry, Kaname Sasaki, Indrajeet Sharma and David Crich -- Superarmed and Superdisarmed Building Blocks in Expeditious Oligosaccharide Synthesis, by Hemali D. Premathilake and Alexei V. Demchenko -- Programmable One-Pot Glycosylation, by Chung -Yi Wu and Chi -Huey Wong -- Uronic Acids in Oligosaccharide and Glycoconjugate Synthesis, by Jeroen D. C. Codée, Alphert E. Christina, Marthe T. C. Walvoort, Herman S. Overkleeft and Gijsbert A. van der Marel.-. | |
520 | _aSee Table of Contents (PMP) | ||
650 | 0 | _aChemistry. | |
650 | 0 | _aCarbohydrates. | |
650 | 0 | _aPolymers. | |
650 | 0 | _aBiochemistry. | |
650 | 1 | 4 | _aChemistry. |
650 | 2 | 4 | _aCarbohydrate Chemistry. |
650 | 2 | 4 | _aPolymer Sciences. |
650 | 2 | 4 | _aBiochemistry, general. |
700 | 1 |
_aCristóbal López, J. _eeditor. |
|
710 | 2 | _aSpringerLink (Online service) | |
773 | 0 | _tSpringer eBooks | |
776 | 0 | 8 |
_iPrinted edition: _z9783642209130 |
830 | 0 |
_aTopics in Current Chemistry, _x0340-1022 ; _v301 |
|
856 | 4 | 0 |
_zLibro electrónico _uhttp://148.231.10.114:2048/login?url=http://link.springer.com/book/10.1007/978-3-642-20914-7 |
596 | _a19 | ||
942 | _cLIBRO_ELEC | ||
999 |
_c204043 _d204043 |