| 000 | 02800nam a22004695i 4500 | ||
|---|---|---|---|
| 001 | u377689 | ||
| 003 | SIRSI | ||
| 005 | 20160812084515.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 110202s2010 ne | s |||| 0|eng d | ||
| 020 |
_a9789048137138 _9978-90-481-3713-8 |
||
| 040 | _cMX-MeUAM | ||
| 050 | 4 | _aQK1-989 | |
| 082 | 0 | 4 |
_a580 _223 |
| 100 | 1 |
_aRai, Mahendra. _eeditor. |
|
| 245 | 1 | 0 |
_aProgress in Mycology _h[recurso electrónico] / _cedited by Mahendra Rai, George Kövics. |
| 264 | 1 |
_aDordrecht : _bSpringer Netherlands, _c2010. |
|
| 300 |
_aXI, 449 p. _bonline resource. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _bPDF _2rda |
||
| 505 | 0 | _aBetter Yeast for Better Wine — Genetic Improvement of Saccharomyces Cerevisiae Wine Strains -- Genetics and Genomics of aspergillus Fla VUS -- Genetic Transformation of Zygomycetes Fungi -- Current Advances in Aspergillosis -- Fungal Infections of the Central Nervous System -- OTOMYCOSIS IN TURKEY: A REVIEW -- CURRENT TRENDS IN FUNGAL RHINOSINUSITIS -- BIODIVERSITY OF FILAMENTOUS FUNGI ON SOILS AND SANDS -- Role of Mycorrhizal Fungi in Growth Promotion of Crop Plants -- ECTOMYCORRHIZAL SYMBIOSIS: POSSIBILITIES AND PROSPECTS -- Higher Basidiomycetes Mushrooms as a Source Of Antioxidants -- The Contribution of Wild Fungi to Diet, Income and Health: A World Review -- Mercury in Certain Mushroom Species in Poland -- Alcohol Oxidase Enzyme of Methylotrophic Yeasts as a Basis of Biosensors for Detection of Lower Aliphatic Alcohols -- Chitin Metabolism In Fungi -- Fungi-Mediated Synthesis of Silver Nanoparticles: Characterization Processes and Applications. | |
| 520 | _aThe present book is aimed to provide the readers with current trends in the field of Mycology in general and fungal biotechnology in particular. The book would be of utmost importance to students, researchers and teachers of botany, mycology, microbiology, medical microbiology, fungal biotechnology and nanotechnology. The readers should find the book full of information and reader friendly. | ||
| 650 | 0 | _aLife sciences. | |
| 650 | 0 | _aMicrobiology. | |
| 650 | 0 | _aBotany. | |
| 650 | 0 | _aPlant physiology. | |
| 650 | 1 | 4 | _aLife Sciences. |
| 650 | 2 | 4 | _aPlant Sciences. |
| 650 | 2 | 4 | _aPlant Physiology. |
| 650 | 2 | 4 | _aMicrobiology. |
| 650 | 2 | 4 | _aMedical Microbiology. |
| 700 | 1 |
_aKövics, George. _eeditor. |
|
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9789048137121 |
| 856 | 4 | 0 |
_zLibro electrónico _uhttp://148.231.10.114:2048/login?url=http://link.springer.com/book/10.1007/978-90-481-3713-8 |
| 596 | _a19 | ||
| 942 | _cLIBRO_ELEC | ||
| 999 |
_c205569 _d205569 |
||