000 02589nam a22004695i 4500
001 u378063
003 SIRSI
005 20160812084534.0
007 cr nn 008mamaa
008 100927s2011 ne | s |||| 0|eng d
020 _a9789048196340
_9978-90-481-9634-0
040 _cMX-MeUAM
050 4 _aS1-S972
082 0 4 _a630
_223
100 1 _aWhitaker, Thomas.
_eeditor.
245 1 0 _aSampling Procedures to Detect Mycotoxins in Agricultural Commodities
_h[recurso electrónico] /
_cedited by Thomas Whitaker, Andrew Slate, Bruno Doko, Britt Maestroni, Andrew Cannavan.
264 1 _aDordrecht :
_bSpringer Netherlands :
_bImprint: Springer,
_c2011.
300 _aVIII, 58 p.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
520 _aAdherence to regulatory limits for mycotoxins in agricultural commodities is important to safeguard consumers and to permit trade in affected commodities across international borders. Reliable estimates of mycotoxin concentrations are required to implement regulatory decisions on the suitability of lots of produce for consumption or trade. Effective schemes to test for mycotoxins depend not only upon sound analytical methods, but also on well designed and implemented sampling plans. This manual provides information to food analysts and regulatory officials on effective sampling plans to detect mycotoxins in food. The concepts of uncertainty and variability in mycotoxin test procedures are discussed as well as the importance of ensuring that samples are representative of the lot being sampled, and the consequences of a poorly designed sampling plan on the reliability of the measured levels of mycotoxins, possibly resulting in legal disputes and barriers to trade.
650 0 _aLife sciences.
650 0 _aFood science.
650 0 _aAgriculture.
650 1 4 _aLife Sciences.
650 2 4 _aAgriculture.
650 2 4 _aFood Science.
650 2 4 _aEnvironmental Monitoring/Analysis.
700 1 _aSlate, Andrew.
_eeditor.
700 1 _aDoko, Bruno.
_eeditor.
700 1 _aMaestroni, Britt.
_eeditor.
700 1 _aCannavan, Andrew.
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9789048196333
856 4 0 _zLibro electrónico
_uhttp://148.231.10.114:2048/login?url=http://link.springer.com/book/10.1007/978-90-481-9634-0
596 _a19
942 _cLIBRO_ELEC
999 _c205943
_d205943