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008 141211t20152015enka ob 001 0 eng d
040 _aE7B
_beng
_erda
_cE7B
_dOCLCO
_dNT
_dUIU
_dYDXCP
019 _a899274200
020 _a9781782421115
_qelectronic bk.
020 _a1782421114
_qelectronic bk.
020 _z9781782421030
020 _z1782421033
050 1 4 _aTP450
_b.F538 2015eb
082 0 4 _a664.5
_223
049 _aTEFA
245 0 0 _aFlavour development, analysis and perception in food and beverages
_h[recurso electrónico] /
_cedited by J. K. Parker, J. S. Elmore and L. Methven ; contributors, D. P. Balagiannis [and twenty-four others].
246 1 _aFlavor development, analysis and perception in food and beverages
264 1 _aCambridge, England ;
_aWaltham, Massachusetts ;
_aKidlington, England :
_bWoodhead Publishing,
_c2015.
264 4 _c2015
300 _a1 online resource (448 pages) :
_billustrations, tables.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aWoodhead Publishing Series in Food Science, Technology and Nutrition ;
_vNumber 273
504 _aIncludes bibliographical references at the end of each chapters and index.
588 _aDescription based on print version record.
650 0 _aFlavoring essences.
650 0 _aFlavor.
650 7 _aTECHNOLOGY & ENGINEERING / Food Science
_2bisacsh
655 4 _aElectronic books.
700 1 _aParker, J. K.,
_eeditor.
700 1 _aElmore, J. S.,
_eeditor.
700 1 _aMethven, L.,
_eeditor.
700 1 _aBalagiannis, D. P.,
_econtributor.
776 0 8 _iPrint version:
_tFlavour development, analysis and perception in food and beverages.
_dCambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, c2015
_hxxviii, 417 pages
_kWoodhead Publishing in food science, technology, and nutrition ; Number 273.
_z9781782421030
830 0 _aWoodhead Publishing in food science, technology, and nutrition ;
_vNumber 273.
856 4 0 _zLibro electrónico
_3ScienceDirect
_uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9781782421030
596 _a19
942 _cLIBRO_ELEC
999 _c206717
_d206717