000 | 02392cam a2200517Li 4500 | ||
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001 | u379796 | ||
003 | SIRSI | ||
005 | 20160812084615.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 141211t20152015enka ob 001 0 eng d | ||
040 |
_aE7B _beng _erda _cE7B _dOCLCO _dNT _dUIU _dYDXCP |
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019 | _a899274200 | ||
020 |
_a9781782421115 _qelectronic bk. |
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020 |
_a1782421114 _qelectronic bk. |
||
020 | _z9781782421030 | ||
020 | _z1782421033 | ||
050 | 1 | 4 |
_aTP450 _b.F538 2015eb |
082 | 0 | 4 |
_a664.5 _223 |
049 | _aTEFA | ||
245 | 0 | 0 |
_aFlavour development, analysis and perception in food and beverages _h[recurso electrónico] / _cedited by J. K. Parker, J. S. Elmore and L. Methven ; contributors, D. P. Balagiannis [and twenty-four others]. |
246 | 1 | _aFlavor development, analysis and perception in food and beverages | |
264 | 1 |
_aCambridge, England ; _aWaltham, Massachusetts ; _aKidlington, England : _bWoodhead Publishing, _c2015. |
|
264 | 4 | _c2015 | |
300 |
_a1 online resource (448 pages) : _billustrations, tables. |
||
336 |
_atext _2rdacontent |
||
337 |
_acomputer _2rdamedia |
||
338 |
_aonline resource _2rdacarrier |
||
490 | 1 |
_aWoodhead Publishing Series in Food Science, Technology and Nutrition ; _vNumber 273 |
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504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
588 | _aDescription based on print version record. | ||
650 | 0 | _aFlavoring essences. | |
650 | 0 | _aFlavor. | |
650 | 7 |
_aTECHNOLOGY & ENGINEERING / Food Science _2bisacsh |
|
655 | 4 | _aElectronic books. | |
700 | 1 |
_aParker, J. K., _eeditor. |
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700 | 1 |
_aElmore, J. S., _eeditor. |
|
700 | 1 |
_aMethven, L., _eeditor. |
|
700 | 1 |
_aBalagiannis, D. P., _econtributor. |
|
776 | 0 | 8 |
_iPrint version: _tFlavour development, analysis and perception in food and beverages. _dCambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, c2015 _hxxviii, 417 pages _kWoodhead Publishing in food science, technology, and nutrition ; Number 273. _z9781782421030 |
830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition ; _vNumber 273. |
|
856 | 4 | 0 |
_zLibro electrónico _3ScienceDirect _uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9781782421030 |
596 | _a19 | ||
942 | _cLIBRO_ELEC | ||
999 |
_c206717 _d206717 |