| 000 | 01627cam a2200433Mi 4500 | ||
|---|---|---|---|
| 001 | u379809 | ||
| 003 | SIRSI | ||
| 005 | 20160812084615.0 | ||
| 006 | m o d u | ||
| 007 | cr ||||||||||| | ||
| 008 | 141208s2014 enka o 001 0 eng d | ||
| 040 |
_aNLGGC _beng _erda _epn _cNLGGC _dOCLCO _dOPELS _dYDXCP _dNT |
||
| 020 |
_a9781782421085 _qelectronic bk. |
||
| 020 |
_a1782421084 _qelectronic bk. |
||
| 020 | _z9781782421009 | ||
| 029 | 0 |
_aNLGGC _b38590584X |
|
| 050 | 4 | _aTP370 | |
| 082 | 0 | 4 |
_a664.02 _223 |
| 049 | _aTEFA | ||
| 245 | 0 | 0 |
_aElectron beam pasteurization and complementary food processing technologies _h[recurso electrónico] / _cedited by: Suresh D. Pillai and Shima Shayanfar. |
| 264 | 1 |
_aCambridge : _bWoodhead Publishing, _c[2014] |
|
| 264 | 4 | _c2015 | |
| 300 |
_a1 online resource (xxvii, 324 pages) : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 490 | 1 |
_aWoodhead publishing series in food science, technology and nutrition ; _vnumber 271 |
|
| 500 | _aIncludes index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING / Food Science _2bisacsh |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aPillai, Suresh D., _eeditor. |
|
| 700 | 1 |
_aShayanfa, Shima, _eeditor. |
|
| 830 | 0 |
_aWoodhead Publishing in food science and technology ; _vno. 271. |
|
| 856 | 4 | 0 |
_zLibro electrónico _3ScienceDirect _uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9781782421009 |
| 596 | _a19 | ||
| 942 | _cLIBRO_ELEC | ||
| 999 |
_c206730 _d206730 |
||