000 02644cam a2200541Ma 4500
001 u379811
003 SIRSI
005 20160812084616.0
006 m o d
007 cr |n|||||||||
008 141208s2014 mau o 001 0 eng d
040 _aCDX
_beng
_cCDX
_dIDEBK
_dOPELS
_dYDXCP
_dNT
019 _a898233827
020 _a9781782420811
_qelectronic bk.
020 _a1782420819
_qelectronic bk.
020 _z9781782420767
020 _z1782420762
020 _z9781322341064
020 _z1322341060
029 1 _aNLGGC
_b386095272
050 4 _aRM258.5
082 0 4 _a613.3
_223
049 _aTEFA
245 0 0 _aDietary supplements
_h[recurso electrónico] :
_bsafety, efficacy and quality /
_cedited by K. Berginc and S. Kreft.
260 _aCambridge :
_bWoodhead Publishing,
_c2014.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aWoodhead publishing series in food science, technology and nutrition ;
_vno. 267
588 _aDescription based on print version record.
500 _aIncludes index.
520 _aDietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as 'natural' and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research into their safety, efficacy and potential risk of interaction with pharmaceuticals. Following an introductory chapter, part one covers the chemical composition, manufacture and regulation of dietary supplements. Part two looks at the effectiveness of different types of dietary supplement and methods of evaluation. Finally, part three focuses on supplement safety.
650 0 _aDietary supplements.
650 7 _aHEALTH & FITNESS / Healthy Living
_2bisacsh
650 7 _aHEALTH & FITNESS / Holism
_2bisacsh
650 7 _aHEALTH & FITNESS / Reference
_2bisacsh
650 7 _aMEDICAL / Preventive Medicine
_2bisacsh
655 4 _aElectronic books.
700 1 _aBerginc, Katja.
700 1 _aKreft, S.
830 0 _aWoodhead Publishing in food science, technology, and nutrition ;
_vno. 267.
856 4 0 _zLibro electrónico
_3ScienceDirect
_uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9781782420767
596 _a19
942 _cLIBRO_ELEC
999 _c206732
_d206732