000 | 02644cam a2200541Ma 4500 | ||
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001 | u379811 | ||
003 | SIRSI | ||
005 | 20160812084616.0 | ||
006 | m o d | ||
007 | cr |n||||||||| | ||
008 | 141208s2014 mau o 001 0 eng d | ||
040 |
_aCDX _beng _cCDX _dIDEBK _dOPELS _dYDXCP _dNT |
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019 | _a898233827 | ||
020 |
_a9781782420811 _qelectronic bk. |
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020 |
_a1782420819 _qelectronic bk. |
||
020 | _z9781782420767 | ||
020 | _z1782420762 | ||
020 | _z9781322341064 | ||
020 | _z1322341060 | ||
029 | 1 |
_aNLGGC _b386095272 |
|
050 | 4 | _aRM258.5 | |
082 | 0 | 4 |
_a613.3 _223 |
049 | _aTEFA | ||
245 | 0 | 0 |
_aDietary supplements _h[recurso electrónico] : _bsafety, efficacy and quality / _cedited by K. Berginc and S. Kreft. |
260 |
_aCambridge : _bWoodhead Publishing, _c2014. |
||
300 | _a1 online resource. | ||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
||
490 | 1 |
_aWoodhead publishing series in food science, technology and nutrition ; _vno. 267 |
|
588 | _aDescription based on print version record. | ||
500 | _aIncludes index. | ||
520 | _aDietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as 'natural' and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research into their safety, efficacy and potential risk of interaction with pharmaceuticals. Following an introductory chapter, part one covers the chemical composition, manufacture and regulation of dietary supplements. Part two looks at the effectiveness of different types of dietary supplement and methods of evaluation. Finally, part three focuses on supplement safety. | ||
650 | 0 | _aDietary supplements. | |
650 | 7 |
_aHEALTH & FITNESS / Healthy Living _2bisacsh |
|
650 | 7 |
_aHEALTH & FITNESS / Holism _2bisacsh |
|
650 | 7 |
_aHEALTH & FITNESS / Reference _2bisacsh |
|
650 | 7 |
_aMEDICAL / Preventive Medicine _2bisacsh |
|
655 | 4 | _aElectronic books. | |
700 | 1 | _aBerginc, Katja. | |
700 | 1 | _aKreft, S. | |
830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 267. |
|
856 | 4 | 0 |
_zLibro electrónico _3ScienceDirect _uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9781782420767 |
596 | _a19 | ||
942 | _cLIBRO_ELEC | ||
999 |
_c206732 _d206732 |