000			02013cam a2200493Ii 4500
001			u379860
003			SIRSI
005			20160812084618.0
006			m o d
007			cr cnu---unuuu
008			141002s2015 enk ob 001 0 eng d
040			_aNT _beng _erda _epn _cNT _dUIU _dE7B _dOCLCF
020			_a9781782420217 _qelectronic bk.
020			_a1782420215 _qelectronic bk.
020			_z9781782420125
020			_z1782420126
050		4	_aTX531 _b.H36 2015
082	0	4	_a664/.07 _223
049			_aTEFA
245	0	0	_aHandbook of food allergen detection and control _h[recurso electrónico] / _cedited by Simon Flanagan.
264		1	_aCambridge ; _aWaltham, MA : _bWoodhead Publishing, an imprint of Elsevier, _c[2015]
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aWoodhouse publishing series in food science, technology and nutrition ; _vnumber 264
588	0		_aOnline resource; title from PDF title page (Ebsco, viewed October 2, 2014).
504			_aIncludes bibliographical references and index.
650		0	_aFood adulteration and inspection.
650		0	_aFood allergy.
650		0	_aFood _xAnalysis.
650		7	_aTECHNOLOGY & ENGINEERING / Food Science _2bisacsh
650		7	_aFood adulteration and inspection. _2fast _0(OCoLC)fst00930671
650		7	_aFood allergy. _2fast _0(OCoLC)fst00930691
650		7	_aFood _xAnalysis. _2fast _0(OCoLC)fst00930460
655		4	_aElectronic books.
700	1		_aFlanagan, Simon, _eeditor.
776	0	8	_iPrint version: _tHandbook of food allergen detection and control _z1782420126 _w(OCoLC)890950558
830		0	_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 264.
856	4	0	_zLibro electrónico _3ScienceDirect _uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9781782420125
596			_a19
942			_cLIBRO_ELEC
999			_c206781 _d206781