000			02229cam a2200469Mi 4500
001			u379902
003			SIRSI
005			20160812084620.0
006			m o d u
007			cr |||||||||||
008			140818s2014 ne a o 000 0 eng d
040			_aNLGGC _beng _erda _cNLGGC _dOPELS _dOCLCF
020			_z9780124017351
020			_z0124017355
029	0		_aNLGGC _b380402912
029	1		_aDEBSZ _b414277554
029	1		_aCHVBK _b32726635X
029	1		_aCHBIS _b010218099
050		4	_aTP605
082	0	4	_a663/.52 _223
049			_aTEFA
245	0	0	_aWhisky : _btechnology, production and marketing _h[recurso electrónico] / _cedited by Inge Russell and Graham Stewart.
250			_aSecond edition.
260			_aAmsterdam : _bElsevier Academic Press, _c2014.
264		4	_c2014
300			_a1 online resource (iv, 417 pages) : _billustrations.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aAcademic Press is an Imprint of Elsevier.
500			_aFirst edition 2003.
520			_aWhisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.
650		0	_aWhiskey.
650		7	_aWhiskey. _2fast _0(OCoLC)fst01174572
655		4	_aElectronic books.
700	1		_aRussell, Inge, _eeditor.
700	1		_aStewart, Graham, _eeditor.
856	4	0	_zLibro electrónico _3ScienceDirect _uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124017351
596			_a19
942			_cLIBRO_ELEC
999			_c206823 _d206823