000 02042cam a2200565Mi 4500
001 u379903
003 SIRSI
005 20160812084620.0
006 m o d u
007 cr |||||||||||
008 140818s2014 ne o 000 0 eng d
040 _aNLGGC
_beng
_erda
_cNLGGC
_dOCLCO
_dCDX
_dOPELS
_dNT
_dUKMGB
_dYDXCP
_dOCLCF
020 _a9780857099150 (electronic bk.)
020 _a0857099159 (electronic bk.)
020 _z9781845697242
020 _z1845697243
029 0 _aNLGGC
_b380402726
029 1 _aDEBSZ
_b414277546
029 1 _aCHVBK
_b325788278
029 1 _aCHBIS
_b010257169
050 4 _aRJ216
050 4 _aKF27
082 0 4 _a363.2
_b23
049 _aTEFA
245 0 0 _aHuman milk biochemistry and infant formula manufacturing technology
_h[recurso electrónico] /
_cedited by: M. Guo.
264 1 _aCambridge ;
_aAmsterdam :
_bWoodhead Publishing,
_c2014.
264 4 _c2014
300 _a1 online resource (xxi, 397 pages) :
_billustrations.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aWoodhead publishing series in food science, technology and nutrition ;
_vno. 261
650 0 _aInfant formulas.
650 0 _aFood
_xBiotechnology.
650 0 _aFood industry and trade.
650 7 _aBUSINESS & ECONOMICS / Infrastructure
_2bisacsh
650 7 _aSOCIAL SCIENCE / General
_2bisacsh
650 7 _aFood
_xBiotechnology.
_2fast
_0(OCoLC)fst00930473
650 7 _aFood industry and trade.
_2fast
_0(OCoLC)fst00930843
650 7 _aInfant formulas.
_2fast
_0(OCoLC)fst00972054
655 4 _aElectronic books.
700 1 _aGuo, M.,
_eeditor.
830 0 _aWoodhead Publishing in food science and technology ;
_vno. 261.
856 4 0 _zLibro electrónico
_3ScienceDirect
_uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9781845697242
596 _a19
942 _cLIBRO_ELEC
999 _c206824
_d206824