| 000 | 02776cam a2200517Ki 4500 | ||
|---|---|---|---|
| 001 | u379918 | ||
| 003 | SIRSI | ||
| 005 | 20160812084621.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140728s2009 caua ob 001 0 eng d | ||
| 040 |
_aOPELS _beng _erda _epn _cOPELS |
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| 020 | _a9780124051713 (electronic bk.) | ||
| 020 | _a0124051715 (electronic bk.) | ||
| 020 | _z9780123740397 | ||
| 020 | _z0123740398 | ||
| 029 | 1 |
_aDEBSZ _b414277198 |
|
| 050 | 4 |
_aSF250.5 _bM644 2009eb |
|
| 082 | 0 | 4 |
_a637.1015726 _222 |
| 049 | _aTEFA | ||
| 245 | 0 | 0 |
_aMilk proteins : _bfrom expression to food _h[recurso electrónico] / _cedited by Abby Thompson, Mike Boland and Harjinder Singh. |
| 264 | 1 |
_aSan Diego, Calif. ; _aLondon : _bAcademic Press, _c[2009] |
|
| 264 | 4 | _c2009 | |
| 300 |
_a1 online resource (xv, 535 pages, 8 unnumbered pages of plates) : _billustrations (some color). |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 490 | 1 | _aFood science and technology international series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aUnderstanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful. | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 0 | _aMilk proteins. | |
| 650 | 0 | _aDairy processing. | |
| 650 | 7 |
_aDairy processing. _2fast _0(OCoLC)fst00886945 |
|
| 650 | 7 |
_aMilk proteins. _2fast _0(OCoLC)fst01021703 |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aThompson, Abby. | |
| 700 | 1 |
_aBoland, Mike, _d1950- |
|
| 700 | 1 |
_aSingh, Harjinder, _d1957- |
|
| 776 | 0 | 8 |
_iPrint version: _tMilk proteins _z9780123740397 _w(OCoLC)321012416 |
| 830 | 0 | _aFood science and technology international series. | |
| 856 | 4 | 0 |
_zLibro electrónico _3ScienceDirect _uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124051713 |
| 596 | _a19 | ||
| 942 | _cLIBRO_ELEC | ||
| 999 |
_c206839 _d206839 |
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