000 03121cam a2200553Mi 4500
001 u379933
003 SIRSI
005 20160812084622.0
006 m o d
007 cr cnu---unuuu
008 140712s2014 vtu ob 000 0 eng d
040 _aEBLCP
_beng
_epn
_cEBLCP
_dOPELS
_dNT
_dUIU
_dOCLCQ
_dOCLCF
020 _a9780124200999
_q(electronic bk.)
020 _a0124200990
_q(electronic bk.)
020 _z9780124200913
029 1 _aDEBSZ
_b414276736
029 1 _aNLGGC
_b380534010
050 4 _aTP370.9.M78
082 0 4 _a658
049 _aTEFA
100 1 _aKoutchma, Tatiana.
245 1 0 _aAdapting high hydrostatic pressure (HPP) for food processing operations
_h[recurso electrónico] /
_cTatiana Koutchma.
260 _aBurlington :
_bElsevier Science,
_c2014.
300 _a1 online resource (130 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
588 0 _aPrint version record.
505 0 _aChapter 1. Introduction -- Chapter 2. Fundamentals of HPP Technology -- Chapter 3. In-Container HPP Principle -- Chapter 4. HPP Cycles -- Chapter 5. HPP Microbial Effects in Foods -- Chapter 6. Emerged HPP Commercial Applications -- Chapter 7. Emerging Applications -- Chapter 8. HPP Commercial and Pilot Equipment -- Chapter 9. Regulatory Status Update -- Chapter 10. Conclusions.
504 _aIncludes bibliographical references.
520 _aAdapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging processes. The book presents high hydrostatic pressure processing (HPP) for treatment of different groups of raw and finished products, focusing on specific pressure-induced effects that will lead to different biological impacts, and the information necessary for specifying HPP proc.
650 0 _aProcessed foods.
650 0 _aFood industry and trade
_xMathematical models.
650 4 _aFood industry and trade
_xMathematical models.
650 4 _aFood industry and trade.
650 4 _aFood industry.
650 7 _aBUSINESS & ECONOMICS
_xIndustrial Management.
_2bisacsh
650 7 _aBUSINESS & ECONOMICS
_xManagement.
_2bisacsh
650 7 _aBUSINESS & ECONOMICS
_xManagement Science.
_2bisacsh
650 7 _aBUSINESS & ECONOMICS
_xOrganizational Behavior.
_2bisacsh
650 7 _aFood industry and trade
_xMathematical models.
_2fast
_0(OCoLC)fst00930902
650 7 _aProcessed foods.
_2fast
_0(OCoLC)fst01078054
655 4 _aElectronic books.
776 0 8 _iPrint version:
_aKoutchma, Tatiana.
_tAdapting High Hydrostatic Pressure (HPP) for Food Processing Operations.
_dBurlington : Elsevier Science, 2014
_z9780124200913
856 4 0 _zLibro electrónico
_3ScienceDirect
_uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124200913
596 _a19
942 _cLIBRO_ELEC
999 _c206854
_d206854