000			02253cam a2200469Mi 4500
001			u379936
003			SIRSI
005			20160812084622.0
006			m o d
007			cr cnu---unuuu
008			140705s2014 vtu o 000 0 eng d
040			_aEBLCP _beng _epn _cEBLCP _dNT _dOPELS _dUIU _dYDXCP _dOCLCQ _dOCLCF
020			_a9780124047358 _q(electronic bk.)
020			_a0124047351 _q(electronic bk.)
020			_z9780124045682
020			_z0124045685
029	1		_aDEBSZ _b41427668X
050		4	_aTP370.8
082	0	4	_a664 _223
049			_aTEFA
245	0	0	_aMicroencapsulation in the food industry _h[recurso electrónico] : _ba practical implementation guide / _cedited by Anilkumar G. Gaonkar, Niraj Vasisht, Atul Ramesh Khare, Robert Sobel.
260			_aBurlington : _bElsevier Science, _c2014.
300			_a1 online resource (590 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
588	0		_aPrint version record.
520			_aMicroencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microenc.
650		0	_aFood industry and trade _xResearch.
650		7	_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh
650		7	_aFood industry and trade _xResearch. _2fast _0(OCoLC)fst00930924
655		4	_aElectronic books.
700	1		_aGaonkar, Anilkumar G.
700	1		_aVasisht, Niraj.
700	1		_aKhare, Atul R.
700	1		_aSobel, Robert.
776	0	8	_iPrint version: _z9780124045682
856	4	0	_zLibro electrónico _3ScienceDirect _uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124045682
596			_a19
942			_cLIBRO_ELEC
999			_c206857 _d206857