000 | 03682cam a2200601Ia 4500 | ||
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001 | u379951 | ||
003 | SIRSI | ||
005 | 20160812084622.0 | ||
006 | m o d | ||
007 | cr cnu---unuuu | ||
008 | 140614s2014 onc o 000 0 eng d | ||
040 |
_aEBLCP _beng _epn _cEBLCP _dNT _dOPELS _dUIU _dSTF _dOCLCF _dOCLCQ _dCOO |
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020 |
_a9780127999265 _q(electronic bk.) |
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020 |
_a0127999264 _q(electronic bk.) |
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020 | _z9780124202207 | ||
020 | _z0124202209 | ||
029 | 1 |
_aDEBSZ _b41427623X |
|
029 | 1 |
_aNLGGC _b376363606 |
|
050 | 4 | _aRC862.C44 | |
082 | 0 | 4 |
_a616.3/99 _a616.399 _222 |
049 | _aTEFA | ||
100 | 1 | _aKoehler, Peter. | |
245 | 1 | 0 |
_aCeliac disease and gluten _h[recurso electrónico] : _bmultidisciplinary challenges and opportunities / _cHerbert Wieser, Peter Koehler, Katharina Konitzer. |
260 |
_aBurlington : _bElsevier Science, _c2014. |
||
300 | _a1 online resource (273 pages) | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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588 | 0 | _aPrint version record. | |
520 | _aCeliac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work-the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers d. | ||
505 | 0 | _aFront Cover; Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities; Copyright; Contents; Preface; Biography; Frequent Abbreviations; Introduction; Definitions and Terms; CELIAC DISEASE; GLUTEN; REFERENCES; Chapter 1 -- Celiac Disease-A Complex Disorder; 1. HISTORY; 2. EPIDEMIOLOGY; 3. GENETICS AND ENVIRONMENTAL FACTORS; 4. CLINICAL FEATURES; 5. DIAGNOSIS; 6. PATHOMECHANISM; REFERENCES; Chapter 2 -- Gluten-The Precipitating Factor; 1. OVERVIEW ON CEREALS; 2. CEREAL PROTEINS; 3. CELIAC DISEASE TOXICITY; REFERENCES; Chapter 3 -- Treatment of Celiac Disease. | |
505 | 8 | _a1. CONVENTIONAL THERAPY2. ALTERNATIVE THERAPIES; REFERENCES; Chapter 4 -- Gluten-Free Products; 1. PRODUCTS FROM GLUTEN-FREE RAW MATERIALS; 2. PRODUCTS RENDERED GLUTEN-FREE; 3. LEGISLATION; 4. GLUTEN ANALYSIS; REFERENCES; Future Tasks; Further Reading; Index; Color Plates. | |
650 | 0 |
_aCeliac disease _vPopular works. |
|
650 | 0 |
_aGluten-free diet _vPopular works. |
|
650 | 0 |
_aAmino acids _xMetabolism. |
|
650 | 7 |
_aHEALTH & FITNESS _xDiseases _xGeneral. _2bisacsh |
|
650 | 7 |
_aMEDICAL _xClinical Medicine. _2bisacsh |
|
650 | 7 |
_aMEDICAL _xDiseases. _2bisacsh |
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650 | 7 |
_aMEDICAL _xEvidence-Based Medicine. _2bisacsh |
|
650 | 7 |
_aMEDICAL _xInternal Medicine. _2bisacsh |
|
650 | 7 |
_aAmino acids _xMetabolism. _2fast _0(OCoLC)fst00807627 |
|
650 | 7 |
_aCeliac disease. _2fast _0(OCoLC)fst00850148 |
|
650 | 7 |
_aGluten-free diet. _2fast _0(OCoLC)fst00943749 |
|
655 | 4 | _aElectronic books. | |
655 | 7 |
_aPopular works. _2fast _0(OCoLC)fst01423846 |
|
700 | 1 | _aWieser, Herbert. | |
700 | 1 | _aKonitzer, Katharina. | |
776 | 0 | 8 |
_iPrint version: _aKoehler, Peter. _tCeliac Disease and Gluten. _dBurlington : Elsevier Science, 2014 _z9780124202207 |
856 | 4 | 0 |
_zLibro electrónico _3ScienceDirect _uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124202207 |
596 | _a19 | ||
942 | _cLIBRO_ELEC | ||
999 |
_c206872 _d206872 |