000 03682cam a2200601Ia 4500
001 u379951
003 SIRSI
005 20160812084622.0
006 m o d
007 cr cnu---unuuu
008 140614s2014 onc o 000 0 eng d
040 _aEBLCP
_beng
_epn
_cEBLCP
_dNT
_dOPELS
_dUIU
_dSTF
_dOCLCF
_dOCLCQ
_dCOO
020 _a9780127999265
_q(electronic bk.)
020 _a0127999264
_q(electronic bk.)
020 _z9780124202207
020 _z0124202209
029 1 _aDEBSZ
_b41427623X
029 1 _aNLGGC
_b376363606
050 4 _aRC862.C44
082 0 4 _a616.3/99
_a616.399
_222
049 _aTEFA
100 1 _aKoehler, Peter.
245 1 0 _aCeliac disease and gluten
_h[recurso electrónico] :
_bmultidisciplinary challenges and opportunities /
_cHerbert Wieser, Peter Koehler, Katharina Konitzer.
260 _aBurlington :
_bElsevier Science,
_c2014.
300 _a1 online resource (273 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
588 0 _aPrint version record.
520 _aCeliac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work-the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers d.
505 0 _aFront Cover; Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities; Copyright; Contents; Preface; Biography; Frequent Abbreviations; Introduction; Definitions and Terms; CELIAC DISEASE; GLUTEN; REFERENCES; Chapter 1 -- Celiac Disease-A Complex Disorder; 1. HISTORY; 2. EPIDEMIOLOGY; 3. GENETICS AND ENVIRONMENTAL FACTORS; 4. CLINICAL FEATURES; 5. DIAGNOSIS; 6. PATHOMECHANISM; REFERENCES; Chapter 2 -- Gluten-The Precipitating Factor; 1. OVERVIEW ON CEREALS; 2. CEREAL PROTEINS; 3. CELIAC DISEASE TOXICITY; REFERENCES; Chapter 3 -- Treatment of Celiac Disease.
505 8 _a1. CONVENTIONAL THERAPY2. ALTERNATIVE THERAPIES; REFERENCES; Chapter 4 -- Gluten-Free Products; 1. PRODUCTS FROM GLUTEN-FREE RAW MATERIALS; 2. PRODUCTS RENDERED GLUTEN-FREE; 3. LEGISLATION; 4. GLUTEN ANALYSIS; REFERENCES; Future Tasks; Further Reading; Index; Color Plates.
650 0 _aCeliac disease
_vPopular works.
650 0 _aGluten-free diet
_vPopular works.
650 0 _aAmino acids
_xMetabolism.
650 7 _aHEALTH & FITNESS
_xDiseases
_xGeneral.
_2bisacsh
650 7 _aMEDICAL
_xClinical Medicine.
_2bisacsh
650 7 _aMEDICAL
_xDiseases.
_2bisacsh
650 7 _aMEDICAL
_xEvidence-Based Medicine.
_2bisacsh
650 7 _aMEDICAL
_xInternal Medicine.
_2bisacsh
650 7 _aAmino acids
_xMetabolism.
_2fast
_0(OCoLC)fst00807627
650 7 _aCeliac disease.
_2fast
_0(OCoLC)fst00850148
650 7 _aGluten-free diet.
_2fast
_0(OCoLC)fst00943749
655 4 _aElectronic books.
655 7 _aPopular works.
_2fast
_0(OCoLC)fst01423846
700 1 _aWieser, Herbert.
700 1 _aKonitzer, Katharina.
776 0 8 _iPrint version:
_aKoehler, Peter.
_tCeliac Disease and Gluten.
_dBurlington : Elsevier Science, 2014
_z9780124202207
856 4 0 _zLibro electrónico
_3ScienceDirect
_uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124202207
596 _a19
942 _cLIBRO_ELEC
999 _c206872
_d206872