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008 140507s2014 enk ob 001 0 eng d
040 _aOPELS
_beng
_erda
_epn
_cOPELS
_dIDEBK
_dNT
_dOCLCO
_dE7B
_dCDX
_dUMI
_dOCLCF
_dDEBBG
_dYDXCP
_dDEBSZ
019 _a881404762
_a883128110
020 _a9780124199781 (electronic bk.)
020 _a012419978X (electronic bk.)
020 _z9780124199620
020 _a0124199623
020 _a9780124199620
029 1 _aCHVBK
_b319919102
029 1 _aCHBIS
_b010143732
029 1 _aDEBSZ
_b414186990
029 1 _aDEBSZ
_b414275470
050 4 _aTP370
082 0 4 _a664/.09
_223
049 _aTEFA
100 1 _aBurg, Stanley P.,
_d1933-
_eauthor.
245 1 0 _aHypobaric storage in food industry
_h[recurso electrónico] :
_badvances in application and theory /
_cStanley P. Burg.
264 1 _aLondon, UK :
_bAcademic Press,
_c2014.
264 4 _c2014
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
588 _aDescription based on online resource; title from PDF title page (ScienceDirect, viewed May 7, 2014).
588 _aDescription based on print version record.
650 0 _aFood industry and trade.
650 0 _aFood
_xPackaging.
650 0 _aFood
_xPreservation.
650 7 _aTECHNOLOGY & ENGINEERING / Food Science
_2bisacsh
650 7 _aFood industry and trade.
_2fast
_0(OCoLC)fst00930843
650 7 _aFood
_xPackaging.
_2fast
_0(OCoLC)fst00930550
650 7 _aFood
_xPreservation.
_2fast
_0(OCoLC)fst00930571
655 4 _aElectronic books.
655 0 _aElectronic books.
776 0 8 _iPrint version:
_aBurg, Stanley P., 1933-
_tHypobaric storage in food industry
_z9780124199781
_w(OCoLC)879334990
856 4 0 _zLibro electrónico
_3ScienceDirect
_uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124199620
596 _a19
942 _cLIBRO_ELEC
999 _c206908
_d206908