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|---|---|---|---|
| 001 | u380017 | ||
| 003 | SIRSI | ||
| 005 | 20160812084626.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140412s2014 vtu o 000 0 eng d | ||
| 040 |
_aEBLCP _beng _epn _cEBLCP _dNT _dOPELS _dUIU _dOCLCQ _dOCLCO _dOCLCQ |
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| 020 |
_a9780124046061 _q(electronic bk.) |
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| 020 |
_a0124046061 _q(electronic bk.) |
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| 020 | _z9780124017177 | ||
| 020 | _z0124017177 | ||
| 029 | 1 |
_aNLGGC _b374831297 |
|
| 050 | 4 | _aRE48 | |
| 082 | 0 | 4 |
_a617.7 _223 |
| 049 | _aTEFA | ||
| 245 | 0 | 0 |
_aHandbook of nutrition, diet and the eye _h[recurso electrónico] / _cedited by Victor R. Preedy. |
| 260 |
_aBurlington : _bElsevier Science, _c2014. |
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| 300 | _a1 online resource (701 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 520 | _aThe Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular. | ||
| 588 | 0 | _aPrint version record. | |
| 650 | 0 |
_aEye _xNutritional aspects. |
|
| 650 | 0 |
_aEye _xDiseases _xNutritional aspects. |
|
| 650 | 0 |
_aEye _xCare and hygiene. |
|
| 650 | 0 | _aDiet. | |
| 650 | 7 |
_aMEDICAL _xSurgery _xGeneral. _2bisacsh |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aPreedy, Victor R. | |
| 776 | 0 | 8 |
_iPrint version: _aPreedy, Victor R. _tHandbook of Nutrition, Diet and the Eye. _dBurlington : Elsevier Science, 2014 _z9780124017177 |
| 856 | 4 | 0 |
_zLibro electrónico _3ScienceDirect _uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124017177 |
| 596 | _a19 | ||
| 942 | _cLIBRO_ELEC | ||
| 999 |
_c206938 _d206938 |
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