| 000 | 02595cam a2200541Mi 4500 | ||
|---|---|---|---|
| 001 | u380046 | ||
| 003 | SIRSI | ||
| 005 | 20160812084627.0 | ||
| 006 | m o d | ||
| 007 | cr |n|---||||| | ||
| 008 | 140306s2014 vtu o 000 0 eng d | ||
| 040 |
_aMHW _beng _epn _cMHW _dEBLCP _dOPELS _dNT _dCUS _dOCLCO _dCDX _dOCLCQ _dOCLCO |
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| 020 |
_a9780124059122 _q(electronic bk.) |
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| 020 |
_a0124059120 _q(electronic bk.) |
||
| 020 | _z9780124058705 | ||
| 029 | 1 |
_aDEBSZ _b414272706 |
|
| 029 | 1 |
_aNLGGC _b375066039 |
|
| 050 | 4 | _aQP144 .F85 | |
| 082 | 0 | 4 | _a615.854 |
| 049 | _aTEFA | ||
| 245 | 0 | 0 |
_aNutraceutical and functional food regulations in the United States and around the world _h[recurso electrónico] / _cedited by Debasis Bagchi. |
| 250 | _a2nd ed. | ||
| 260 |
_aBurlington : _bElsevier Science, _c2014. |
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| 300 | _a1 online resource (591 pages). | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aFood Science and Technology | |
| 588 | 0 | _aPrint version record. | |
| 520 | _aThis fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality con. | ||
| 650 | 0 |
_aFunctional foods _xStandards. |
|
| 650 | 0 |
_aFood industry and trade _xQuality control _xRegional disparities. |
|
| 650 | 0 |
_aFood industry and trade _xSafety measures _xRegional disparities. |
|
| 650 | 4 | _aDiet therapy. | |
| 650 | 4 |
_aFood industry and trade _xQuality control _xRegional disparities. |
|
| 650 | 4 |
_aFood industry and trade _xSafety measures _xRegional disparities. |
|
| 650 | 4 |
_aFunctional foods _xStandards. |
|
| 650 | 4 | _aFunctional foods. | |
| 650 | 7 |
_aMEDICAL _xPharmacology. _2bisacsh |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aBagchi, Debasis, _d1954- |
|
| 776 | 0 | 8 |
_iPrint version: _z9780124058705 |
| 830 | 0 | _aFood science and technology. | |
| 856 | 4 | 0 |
_zLibro electrónico _3ScienceDirect _uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124058705 |
| 596 | _a19 | ||
| 942 | _cLIBRO_ELEC | ||
| 999 |
_c206967 _d206967 |
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