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| 001 | u380064 | ||
| 003 | SIRSI | ||
| 005 | 20160812084628.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 140206s2014 ne a ob 000 0 eng d | ||
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_aUKMGB _beng _cUKMGB _dOPELS _dNT _dIDEBK _dE7B _dCOO _dGZM _dOCLCF _dYDXCP _dDEBSZ |
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| 020 | _a9780124166677 (electronic bk.) | ||
| 020 | _a0124166679 (electronic bk.) | ||
| 020 | _z9780124166202 (print) | ||
| 020 | _a0124166202 | ||
| 020 | _a9780124166202 | ||
| 020 | _a1306516056 | ||
| 020 | _a9781306516051 | ||
| 029 | 1 |
_aDEBSZ _b41427220X |
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| 029 | 1 |
_aDEBSZ _b423191977 |
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| 050 | 4 | _aTP371.8 | |
| 082 | 0 | 4 |
_a664.0288 _223 |
| 049 | _aTEFA | ||
| 100 | 1 |
_aKoutchma, Tatiana N., _eauthor. |
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| 245 | 1 | 0 |
_aFood plant safety : _bUV applications for food and non-food surfaces _h[recurso electrónico] / _cTatiana Koutchma. |
| 264 | 1 |
_aLondon, UK : _bAcademic Press, _c2014. |
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| 300 |
_a1 online resource (iv, 50 pages) : _billustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 588 | _aDescription based on print version record. | ||
| 520 | _aFood Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial efficacy of UV light can improve the quality of existing product lines. Innovative research of ultraviolet light for food applications has been growing worldwide. With increased consumer demand for fresher, minimally processed but safe foods, comes the need for novel technologies to meet that demand. Ultraviolet technology has been taking its niche in food production as a non-chemical treatment to control and enhance safety of processing plants and storage facilities. This concise resource covers the fundamentals of this promising technology and its applications; it will benefit a broad audience of professionals in food engineering, processing, and product development, as well as graduate level students. Focuses on plant processing operations in the food industry Presents the benefits of UV light technology applications for air quality, and safety of non-food and food contact surfaces Covers the cost benefits and energy and environmental advantages of using UV technologies. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aRadiation preservation of food. | |
| 650 | 0 | _aUltraviolet radiation. | |
| 650 | 7 |
_aRadiation preservation of food. _2fast _0(OCoLC)fst01086952 |
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| 650 | 7 |
_aUltraviolet radiation. _2fast _0(OCoLC)fst01160745 |
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| 655 | 4 | _aElectronic books. | |
| 655 | 0 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aKoutchma, Tatiana. _tFood plant safety. _dLondon : Academic Press, [2014] _z0124166202 _w(OCoLC)871061523 |
| 856 | 4 | 0 |
_zLibro electrónico _3ScienceDirect _uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124166202 |
| 596 | _a19 | ||
| 942 | _cLIBRO_ELEC | ||
| 999 |
_c206985 _d206985 |
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