| 000 | 02577cam a2200517Ia 4500 | ||
|---|---|---|---|
| 001 | u380088 | ||
| 003 | SIRSI | ||
| 005 | 20160812084629.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140208s2014 vtu ob 001 0 eng d | ||
| 040 |
_aEBLCP _beng _epn _cEBLCP _dNT _dOPELS _dOCLCQ |
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| 020 |
_a9780124046047 _q(electronic bk.) |
||
| 020 |
_a0124046045 _q(electronic bk.) |
||
| 020 | _z9780124017160 | ||
| 029 | 1 |
_aDEBSZ _b41427167X |
|
| 029 | 1 |
_aNLGGC _b374699127 |
|
| 050 | 4 |
_aRA776 _b.W4556 2014 |
|
| 082 | 0 | 4 |
_a613 _223 |
| 049 | _aTEFA | ||
| 245 | 0 | 0 |
_aWheat and rice in disease prevention and health _h[recurso electrónico] : _bbenefits, risks and mechanisms of whole grains in health promotion / _cedited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi. |
| 260 |
_aBurlington : _bElsevier Science, _c2014. |
||
| 300 | _a1 online resource (xviii, 557 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aWheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplin. | ||
| 588 | 0 | _aPrint version record. | |
| 650 | 0 | _aHealth. | |
| 650 | 0 |
_aGrain _xTherapeutic use. |
|
| 650 | 0 | _aGrain in human nutrition. | |
| 650 | 7 |
_aHEALTH & FITNESS _xHealthy Living. _2bisacsh |
|
| 650 | 7 |
_aHEALTH & FITNESS _xHolism. _2bisacsh |
|
| 650 | 7 |
_aHEALTH & FITNESS _xReference. _2bisacsh |
|
| 650 | 7 |
_aMEDICAL _xPreventive Medicine. _2bisacsh |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aWatson, Ronald R. _q(Ronald Ross) |
|
| 700 | 1 | _aPreedy, Victor R. | |
| 700 | 1 | _aZibadi, Sherma. | |
| 776 | 0 | 8 |
_iPrint version: _aWatson, Ronald Ross. _tWheat and Rice in Disease Prevention and Health. _dBurlington : Elsevier Science, 2014 _z9780124017160 |
| 856 | 4 | 0 |
_zLibro electrónico _3ScienceDirect _uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124017160 |
| 596 | _a19 | ||
| 942 | _cLIBRO_ELEC | ||
| 999 |
_c207009 _d207009 |
||