| 000 | 02680cam a2200505Ma 4500 | ||
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| 001 | u380108 | ||
| 003 | SIRSI | ||
| 005 | 20160812084631.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140111s2014 enk ob 001 0 eng d | ||
| 040 |
_aEBLCP _beng _epn _cEBLCP _dOPELS _dNT _dYDXCP _dOCLCO _dOCLCF _dOCLCQ |
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| 020 |
_a9780124078956 _q(electronic bk.) |
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| 020 |
_a0124078958 _q(electronic bk.) |
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| 029 | 1 |
_aDEBSZ _b40535312X |
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| 029 | 1 |
_aNLGGC _b373007302 |
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| 050 | 4 | _aTP373.5 | |
| 082 | 0 | 4 | _a664.0685 |
| 049 | _aTEFA | ||
| 100 | 1 | _aRyan, John M. | |
| 245 | 1 | 0 |
_aGuide to food safety and quality during transportation _h[recurso electrónico] : _bcontrols, standards and practices / _cJohn M. Ryan. |
| 260 |
_aLondon : _bElsevier Science, _c2014. |
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| 300 | _a1 online resource (297 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 588 | 0 | _aPrint version record. | |
| 520 | _aGuide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and disinfected, proper maintenance of refrigeration temperatures during transport, and avoiding paperwork delays are all areas of concern. Lack of government oversight has resulted in multiple, non-st. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xSafety measures. |
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| 650 | 0 |
_aFood industry and trade _xSanitation. |
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| 650 | 4 |
_aFood industry and trade _zAustralia _xQuality control. |
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| 650 | 4 |
_aFood industry and trade _zAustralia _xSafety measures. |
|
| 650 | 4 |
_aFood industry and trade _xSanitation _zAustralia. |
|
| 650 | 4 | _aFood industry and trade. | |
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
|
| 650 | 7 |
_aFood industry and trade _xSafety measures. _2fast _0(OCoLC)fst00930925 |
|
| 650 | 7 |
_aFood industry and trade _xSanitation. _2fast _0(OCoLC)fst00930927 |
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| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aRyan, John M. _tGuide to Food Safety and Quality During Transportation : Controls, Standards and Practices. _dBurlington : Elsevier Science, 2013 _z9780124077751 |
| 856 | 4 | 0 |
_zLibro electrónico _3ScienceDirect _uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124077751 |
| 596 | _a19 | ||
| 942 | _cLIBRO_ELEC | ||
| 999 |
_c207029 _d207029 |
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