| 000 | 02829cam a2200505Ma 4500 | ||
|---|---|---|---|
| 001 | u380116 | ||
| 003 | SIRSI | ||
| 005 | 20160812084631.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 131228s2013 enk ob 000 0 eng d | ||
| 040 |
_aEBLCP _beng _epn _cEBLCP _dOPELS _dNT _dYDXCP _dOCLCF _dOCLCQ |
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| 020 |
_a9780128003954 _q(electronic bk.) |
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| 020 |
_a0128003952 _q(electronic bk.) |
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| 029 | 1 |
_aDEBSZ _b405352875 |
|
| 029 | 1 |
_aNLGGC _b373014783 |
|
| 050 | 4 |
_aTX595.F5 _b.A384 2013 |
|
| 082 | 0 | 4 | _a638.178 |
| 049 | _aTEFA | ||
| 245 | 0 | 0 |
_aCorn and grain sorghum comparison _h[recurso electrónico] : _ball things considered / _cYared Assefa [and others]. |
| 260 |
_aOxford : _bAcademic Press, _c2013. |
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| 300 | _a1 online resource (125 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 588 | 0 | _aPrint version record. | |
| 520 | _aCorn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in differe. | ||
| 505 | 0 | _aIntroductions -- Corn and grain sorghum morphology, physiology and phenology -- Corn and grain sorghum historical yield, area, and price trends -- Corn and grain sorghum yield trend since the beginning of hybrid technology -- Yield distributiion and functions for corn and grain sorghum -- Resource (land, water, nutrient, and pesticide) use and efficiency of corn and sorghum -- Rotation effects of corn and sorghum in cropping systems -- General summary. | |
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aCorn. | |
| 650 | 0 | _aSorghum. | |
| 650 | 4 | _aFlour as food. | |
| 650 | 4 | _aFood, Fortified. | |
| 650 | 4 | _aNutritive value. | |
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xAgriculture _xGeneral. _2bisacsh |
|
| 650 | 7 |
_aCorn. _2fast _0(OCoLC)fst00878993 |
|
| 650 | 7 |
_aSorghum. _2fast _0(OCoLC)fst01126786 |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aAssefa, Yared. | |
| 776 | 0 | 8 |
_iPrint version: _aAssefa, Yared. _tCorn and Grain Sorghum Comparison : All Things Considered. _dBurlington : Elsevier Science, 2013 _z9780128001127 |
| 856 | 4 | 0 |
_zLibro electrónico _3ScienceDirect _uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780128001127 |
| 596 | _a19 | ||
| 942 | _cLIBRO_ELEC | ||
| 999 |
_c207037 _d207037 |
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