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| 008 | 130304s2013 ne a ob 001 0 eng d | ||
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| 019 | _a835592266 | ||
| 020 | _a9780123919281 (electronic bk.) | ||
| 020 | _a0123919282 (electronic bk.) | ||
| 020 | _z9780123919212 | ||
| 020 | _z0123919215 | ||
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| 050 | 4 |
_aTD899.F585 _bF66 2013 |
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| 082 | 0 | 4 |
_a664 _223 |
| 049 | _aTEFA | ||
| 245 | 0 | 0 |
_aFood industry wastes : _bassessment and recuperation of commodities / _cedited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aAmsterdam : _bElsevier : _bAcademic Press, _c2013. |
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| 300 |
_a1 online resource (xxvi, 312 pages) : _billustrations. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aFood science and technology international series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aFood Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book will provide a key resource for implementing processes as well as giving researchers a starting point for the development of new options for the recuperation of these waste for community benefit. There were over 34 million tons of food waste generated in the US alone in 2009 - at a cost of approximately 43 billion. And while less than 3% of that waste was recovered and recycled, there is growing interest and development in finding ways to utilize this waste in ways that will not only reduce greenhouse gasses, but provide energy, and potentially provide resources for other purposes. Food waste is an area of focus for a wide range of related industries from food science to energy and engineeringThis international authoring team represents the leading edge in research and development Provides insights on leading areas of current research as well as looking toward future opportunities for reusing food waste. | ||
| 505 | 0 | _aIntroduction: Causes and Challenges of Food Wastage -- Part I: Food Industry Wastes: Problems and Opportunities -- Chapter 1. Recent European Legislation on Management of Wastes in the Food Industry -- Chapter 2. Development of Green Production Strategies -- Chapter 3. Sources, Characterization, and Compostition of Food Industry Wastes -- Part II: Treatment of Solid Food Wastes -- Chapter 4. Use of Waste Bread to Produce Fermentation Products -- Chapter 5. Recovery of Commodities from Food Wastes Using Solid State Fermentation -- Chapter 6. Functional Food and Nutraceuticals Derived from Food Industry Wastes -- Chapter 7. Manufacture of Biogas and Fertilizer from Solid Food Wastes by Means of Anaerobic Digestion -- Part III: Improved Biocatalysts and Innovative Bioreactors for Enhanced Bioprocessing of Liquid Food Wastes -- Chapter 8. Use of Immobilized Biocatalyst for Valorization of Whey Lactose -- Chapter 9. Hydrogen Generation from Food Industry and Biodiesel Wastes -- Chapter 10. Thermophilic Aerobic Bioprocessing Technologies for Food Industry Wastes and Wastewater -- Chapter 11. Modeling, Monitoring, and Process Control for Intelligent Bioprocessing of Food Industry Wastes and Wastewater -- Part IV: Assessment of Water and Carbon Footprints and Rehabilitation of Food Industry Wastewater -- Chapter 12. Accounting for the Impact of Food Waste on Water Resources and Climate Change -- Chapter 13. Electrical Energy from Wineries: A New Approach Using Microbial Fuel Cells -- Chapter 14. Electricity Generation from Food Industry Wastewater Using Microbial Fuel Cell Technology -- Part V: Assessment of Environmental Impact of Food Production and Consumption -- Chapter 15. Life Cycle Assessment Focusing on Food Industry Wastes -- Chapter 16. Food System Sustainability and the Consumer. | |
| 588 | _aDescription based on print version record. | ||
| 650 | 0 |
_aFood industry and trade _xWaste disposal. |
|
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
|
| 650 | 7 |
_aFood industry and trade _xWaste disposal. _2fast _0(OCoLC)fst00930950 |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aKosseva, Maria R., _eeditor. |
|
| 700 | 1 |
_aWebb, Colin, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tFood industry wastes. _dLondon ; Singapore : Elsevier/Academic Press, 2013 _z9780123919212 _w(OCoLC)828434965 |
| 830 | 0 | _aFood science and technology international series. | |
| 856 | 4 | 0 |
_zLibro electrónico _3ScienceDirect _uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780123919212 |
| 596 | _a19 | ||
| 942 | _cLIBRO_ELEC | ||
| 999 |
_c207345 _d207345 |
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