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008 121204s2013 maua ob 001 0 eng d
040 _aNT
_cNT
_dOPELS
_dCDX
_dCUX
_dYDXCP
_dGZM
_dIDEBK
_dOCLCF
_dUIU
_dOCLCO
019 _a815520341
020 _a9780123977649 (electronic bk.)
020 _a0123977649 (electronic bk.)
020 _z9780123971548 (p-ISBN)
020 _z0123971543 (p-ISBN)
029 1 _aDEBSZ
_b380432544
029 1 _aNZ1
_b15188216
050 4 _aRC845
082 0 4 _a616.3/620654
_223
049 _aTEFA
245 0 0 _aBioactive food as dietary interventions for liver and gastrointestinal disease
_h[recurso electrónico] /
_cedited by Ronald Ross Watson and Victor R. Preedy.
250 _a1st ed.
260 _aBoston :
_bAcademic Press,
_c2013.
300 _a1 online resource (xxvi, 774 p.) :
_bill. (some col.)
490 1 _aBioactive foods in chronic disease states
588 _aTitle from PDF title page (viewed on Dec. 4, 2012).
504 _aIncludes bibliographical references and index.
520 _aBioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency. Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research. Associated information can be used to understand other diseases, which share common etiological pathways.
650 0 _aLiver
_xDiseases
_xDiet therapy.
650 0 _aGastrointestinal system
_xDiseases
_xDiet therapy.
650 0 _aBioactive compounds.
650 0 _aGastrointestinal system
_xDiseases
_xNutritional aspects.
650 0 _aLiver
_xDiseases
_xNutritional aspects.
650 1 2 _aLiver Diseases
_xdiet therapy.
650 2 2 _aGastrointestinal Diseases
_xdiet therapy.
650 7 _aMEDICAL / Hepatology
_2bisacsh
650 7 _aBioactive compounds.
_2fast
_0(OCoLC)fst00831933
650 7 _aGastrointestinal system
_xDiseases
_xDiet therapy.
_2fast
_0(OCoLC)fst00938875
650 7 _aGastrointestinal system
_xDiseases
_xNutritional aspects.
_2fast
_0(OCoLC)fst00938879
650 7 _aLiver
_xDiseases
_xDiet therapy.
_2fast
_0(OCoLC)fst01000645
650 7 _aLiver
_xDiseases
_xNutritional aspects.
_2fast
_0(OCoLC)fst01000652
655 4 _aElectronic books.
700 1 _aWatson, Ronald R.
_q(Ronald Ross)
_4edt
700 1 _aPreedy, Victor R.
776 0 8 _iPrint version:
_tBioactive food as dietary interventions for liver and gastrointestinal disease.
_b1st ed.
_dBoston : Elsevier, 2013
_z9780123977649
_w(OCoLC)826651347
830 0 _aBioactive foods in chronic disease states.
856 4 0 _zLibro electrónico
_3ScienceDirect
_uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780123971548
596 _a19
942 _cLIBRO_ELEC
999 _c207408
_d207408