000			02161cam a2200445Ma 4500
001			u380682
003			SIRSI
005			20160812084701.0
006			m o d
007			cr un|---uuuuu
008			110721s2011 ne o 000 0 eng d
040			_aIDEBK _beng _epn _cIDEBK _dOPELS _dBTCTA _dYDXCP _dBWX _dOCLCQ _dCDX _dOCLCQ _dOCLCF _dOCLCQ
019			_a712114346
020			_a9780123918659 (electronic bk.)
020			_a0123918650 (electronic bk.)
029	1		_aAU@ _b000047656124
029	1		_aCHDSB _b005985634
029	1		_aCHVBK _b115327509
029	1		_aDEBBG _bBV039829244
029	1		_aDEBSZ _b380432706
029	1		_aNZ1 _b15189510
050		4	_aHD9210 _b.N35 2011
082	0	4	_a633.8 _223
049			_aTEFA
100	1		_aPrabhakaran Nair, K. P.
245	1	0	_aAgronomy and economy of black pepper and cardamom _h[recurso electrónico] / _cK.P. Prabhakarn Nair.
260			_aAmsterdam ; _aBoston : _bElsevier, _c2011.
300			_a1 online resource (xiv, 366 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
520			_aKnown as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses the two major spices of great economic value to the developing world. The author is an eminent scientist who has won numerous awards for his work in this area.
650		0	_aSpice trade.
650		7	_aSpice trade. _2fast _0(OCoLC)fst01129719
655		4	_aElectronic resource.
856	4	0	_zLibro electrónico _3ScienceDirect _uhttp://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780123918659
596			_a19
942			_cLIBRO_ELEC
999			_c207603 _d207603