000			01181cam a2200265 a 4500
001			u383499
003			SIRSI
005			20160812085035.0
008			150727s2014 enkab gr 001 0 eng c
020			_a9781780645070
020			_a1780645074
040			_aDLC _beng _cDLC _erda _dDLC
050		0	_aSF207 _bH47 2014
100	1		_aHerring, Andy D., _d1965-.
245	1	0	_aBeef cattle production systems / _cAndy D. Herring.
260			_aWallingford, Oxfordshire ; _aBoston, MA : _bCABI, _c2014.
300			_avii, 323 p. : _bil, mapas ; _c26 cm.
490	0		_aModular texts
504			_aIncluye referencias bibliográficas e índice.
505	0		_aIntroduction to beef cattle production systems -- History and domestication -- Breeding and genetics -- Nutrition -- Grazing and pasture management -- Live animal evaluation -- Growth and development -- Reproduction -- Health -- Behavior, temperament, handling and welfare -- Carcass and meat -- Financial and economic aspects -- Supply chain and integrated production systems -- Global comparisons of cattle and beef.
650		7	_aGanado de carne. _2lemb
650		7	_aCarne de res. _2lemb
596			_a15
942			_cLIBRO
999			_c210121 _d210121