| 000 | 00832cam a2200265 4500 | ||
|---|---|---|---|
| 001 | u390251 | ||
| 003 | MX-MeUAM | ||
| 005 | 20240919074012.0 | ||
| 008 | 160518s2010 xxu fr 000 0 eng d | ||
| 020 | _a9780470250754 | ||
| 040 |
_cMX-MeUAM _bspa |
||
| 050 | 4 |
_aTX945 _bB37 2010 |
|
| 100 | 1 | _aBaraban, Regina S. | |
| 245 | 1 | 0 |
_aSuccessful restaurant design / _cRegina S. Baraban, Joseph F. Durocher |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bJohn Wiley [and] Sons, _c2010 |
||
| 300 |
_axii, 304 p. : _bil., 8 láms. col. ; _c29 cm. |
||
| 590 | _aCveAsig: 23074; | ||
| 590 | _aProgEdu: 28004; 33001; | ||
| 590 | _aAresCon: ADMINISTRATIVAS; | ||
| 650 | 0 |
_aRestaurants _xDesign and construction |
|
| 650 | 4 |
_aRestaurantes _xDiseño y construcción. |
|
| 700 | 1 |
_aDurocher, Joseph F., _d1948- _ecoaut. |
|
| 942 | _cLIBRO | ||
| 999 |
_c216039 _d216039 |
||