| 000 | 01060cam a2200325 4500 | ||
|---|---|---|---|
| 001 | u390538 | ||
| 003 | MX-MeUAM | ||
| 005 | 20240919083659.0 | ||
| 008 | 160526t2013 nyuad f 001 0 eng d | ||
| 020 | _a9781461462040 | ||
| 020 | _a9781461462057 (eBook) | ||
| 040 |
_cMX-MeUAM _bspa |
||
| 050 | 4 |
_aTP248.65 .F66 _bK55 2013 |
|
| 050 | 4 |
_aTX911.3.S24 _bK55 2013 |
|
| 100 | 1 | _aKing, Hal. | |
| 245 | 1 | 0 |
_aFood safety management : _bimplementing a food safety program in a food retail business / _cHal King |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bSpringer, _c2013 |
||
| 300 |
_axiii, 130 p. : _bil., gráficas ; _c24 cm. |
||
| 490 | 1 | _aFood Microbiology and Food Safety | |
| 504 | _aIncluye referencias bibliográficas e índice | ||
| 590 | _aCveAsig: 23046; | ||
| 590 | _aProgEdu: 28004; 33001; | ||
| 590 | _aAresCon: ADMINISTRATIVAS; | ||
| 650 | 7 |
_aAlimentos _xMedidas de seguridad. |
|
| 650 | 7 | _aIndustria alimentaria. | |
| 650 | 4 | _aServicio de alimentos. | |
| 830 | 0 | _aFood microbiology and food safety series. | |
| 942 | _cLIBRO | ||
| 999 |
_c216259 _d216259 |
||