| 000 | 01149cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 16594470 | ||
| 003 | MX-MeUAM | ||
| 005 | 20240919132203.0 | ||
| 008 | 101230s2010 xxua 000 0 eng | ||
| 020 | _a9781452061153 | ||
| 020 | _a1452061157 | ||
| 040 |
_aDLC _bspa _cMX-MeUAM _dDLC |
||
| 041 | 0 | _aengspa | |
| 050 | 4 |
_aTX911.3.M27 _bM3518 2010 |
|
| 050 | 4 |
_aTX911.3.M27 _bM35 2010 |
|
| 100 | 1 | _aMalaga, Steve. | |
| 245 | 1 | 0 |
_aHow to open and operate a profitable restaurant : _ba complete guide to starting, managing and improving your profitable restaurant = Guía de negocios para restaurantes : como mantener un restaurante rentable / _cSteve Malaga. |
| 246 | 3 | 1 | _aGuía de negocios para restaurantes. |
| 250 | _a1st ed. | ||
| 260 |
_aBloomington, IN : _bAuthorHouse, _c[2010] |
||
| 300 |
_a1v. (varias paginaciones) : _bil. ; _c28 cm |
||
| 500 | _aEn inglés y español. | ||
| 546 | _aIn English and Spanish. | ||
| 590 | _aCveAsig: 23061; 23082; | ||
| 590 | _aProgEdu: 28004; 33001; | ||
| 590 | _aAresCon: ADMINISTRATIVAS; | ||
| 650 | 0 | _aRestaurant management. | |
| 650 | 0 | _aGestión de restauración. | |
| 942 | _cLIBRO | ||
| 999 |
_c220819 _d220819 |
||