| 000 | 01508cam a22003254a 4500 | ||
|---|---|---|---|
| 001 | 13896600 | ||
| 003 | MX-MeUAM | ||
| 005 | 20170615094959.0 | ||
| 008 | 050311s2006 xxuu b 001 0 eng | ||
| 020 | _a0415311454 (hardback) | ||
| 020 | _a0415311462 (pbk.) | ||
| 040 |
_aDLC _cMX-MeUAM _dBAKER _dC#P _dSYB _dNLGGC _dYDXCP _dDLC _beng |
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| 041 | _aeng | ||
| 050 | 0 | 0 |
_aTX353 _bP55 2006 |
| 100 | 1 |
_aPilcher, Jeffrey M., _d1965- |
|
| 245 | 1 | 0 |
_aFood in world history / _cJeffrey M. Pilcher. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York, NY : _bRoutledge, _c2006. |
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| 300 |
_aviii, 132 p. ; _c24 cm. |
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| 440 | 0 | _aThemes in world history | |
| 504 | _aIncluye referencias bibliográficas e índica. | ||
| 505 | 0 | 0 |
_gIntroduction -- _tThe first world cuisine -- _tThe ingredients of change -- _tThe Columbian exchange -- _tSugar, spice, and blood -- _tNouvelle cuisines -- _tMoral and political economies -- _tThe taste of modernity -- _tThe industrial kitchen -- _tCuisine and nation-building -- _tEmpires of food -- _tMigrant cuisines -- _tThe global palate -- _tGuns and butter -- _tThe green revolution -- _tMcDonaldization and its discontents -- _tCulinary pluralism. |
| 650 | 0 |
_aFood _xHistory. |
|
| 650 | 0 |
_aFood supply _xHistory. |
|
| 650 | 0 | _aNutrición | |
| 650 | 0 |
_aAlimentación _xHistoria. |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip059/2005007198.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0654/2005007198-d.html |
| 942 | _cLIBRO | ||
| 999 |
_c220851 _d220851 |
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