| 000 | 00862cam a22002654a 4500 | ||
|---|---|---|---|
| 001 | 13853714 | ||
| 003 | MX-MeUAM | ||
| 005 | 20170809113812.0 | ||
| 008 | 050128s2006 njua 001 0 eng | ||
| 020 | _a0131100904 | ||
| 040 |
_aMX-MeUAM _cDLC _dDLC |
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| 041 | _aeng | ||
| 050 | 0 | 0 |
_aTX911.3 .M27 _bN55 2006 |
| 100 | 1 | _aNinemeier, Jack D. | |
| 245 | 1 | 0 |
_aRestaurant operations management : _bprinciples and practices / _cJack D. Ninemeier, David K. Hayes. |
| 250 | _a1st ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _c2006. |
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| 300 |
_axv, 720 p. : _bil. ; _c26 cm. |
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| 500 | _aIncluye índice. | ||
| 650 | 0 | _aRestaurant management. | |
| 650 | 0 | _aAdministración de restaurantes. | |
| 700 | 1 | _aHayes, David K. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip057/2005002365.html |
| 942 | _cLIBRO | ||
| 999 |
_c221327 _d221327 |
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