| 000 | 00729cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 17468796 | ||
| 003 | MX-MeUAM | ||
| 005 | 20171205131121.0 | ||
| 008 | 171205s2013 xxu frb 001 0 eng d | ||
| 020 | _a9781555816261 | ||
| 050 |
_aQR115 _bF66 2013 |
||
| 245 | 0 | 0 |
_aFood microbiology : _bfundamentals and frontiers / _cedited by Michael P. Doyle, Robert L. Buchanan. |
| 250 | _a4th ed. | ||
| 260 |
_aWashington, DC : _bASM Press, _c2013. |
||
| 300 |
_axix, 1118 p. : _bil. ; _c29 cm. |
||
| 504 | _aIncluye referencias bibliográfica e índice. | ||
| 650 | 1 | 2 | _aFood Microbiology. |
| 650 | 7 |
_aMicrobiología de alimentos. _2lemb |
|
| 700 | 1 | _aDoyle, Michael P. | |
| 700 | 1 |
_aBuchanan, Robert, _d1946- |
|
| 942 | _cLIBRO | ||
| 999 |
_c223959 _d223959 |
||