| 000 | 00789cam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 18772565 | ||
| 003 | MX-MeUAM | ||
| 005 | 20171215121348.0 | ||
| 008 | 171208s2017 waua fr 001 0 eng d | ||
| 020 | _a9780134098630 | ||
| 020 | _a0134098633 | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC _dMX-MeUAM |
||
| 050 |
_aQR63 _bC36 2017 |
||
| 100 | 1 | _aCappuccino, James G., | |
| 245 | 1 | 0 |
_aMicrobiology : _ba laboratory manual / _cJames G. Cappuccino, Chad Welsh. |
| 250 | _a11th ed. | ||
| 260 |
_aUnited states of america : _bPearson, _c2017. |
||
| 300 |
_axvi, 544 p. : _bil. col. ; _c28 cm. |
||
| 500 | _aIncluye índice. | ||
| 650 | 0 |
_aMicrobiology _vLaboratory manuals. |
|
| 650 | 7 |
_amicrobiología _vManuales de laboratorio. _2lemb |
|
| 700 | 1 |
_aWelsh, Chad, _ecoaut. |
|
| 942 | _cLIBRO | ||
| 999 |
_c224037 _d224037 |
||