000			03962nam a22005895i 4500
001			978-3-319-42154-4
003			DE-He213
005			20180206182958.0
007			cr nn 008mamaa
008			161013s2016 gw | s |||| 0|eng d
020			_a9783319421544 _9978-3-319-42154-4
050		4	_aSB123-123.5
050		4	_aS494.5.B563
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072		7	_aTCB _2bicssc
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245	1	0	_aPlant Nanotechnology _h[recurso electrónico] : _bPrinciples and Practices / _cedited by Chittaranjan Kole, D. Sakthi Kumar, Mariya V. Khodakovskaya.
264		1	_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2016.
300			_aXV, 383 p. 73 illus., 54 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aPlant Nanotechnology: An Overview on Concepts, Strategies and Tools -- Physical and Chemical Nature of Nanoparticles -- Biophysical Methods of Detection and Quantification of Uptake, Translocation and Accumulation of Nanoparticles -- Methods of Using Nanoparticles -- Effects of Nanoparticles on Plant Growth and Development -- Effect of Nanoparticles on Plants with Regard to Physiological Attributes -- Molecular Mechanism of Plant-Nanoparticle Interactions -- Uptake, Translocation, Accumulation, Transformation and Generational Transmission of Nanoparticles in Plants -- Nanotechnology for Crop Improvement -- Role of Nanoparticles for Delivery of Genetic Material -- Agri-nano techniques for Plant availability of Nutrients -- Utilization of Nanoparticles for Plant Protection -- Nanotechnology in Soil-Plant System -- Concerns of Nanoparticle Hazard to Human Health and Environment -- Future Roadmap for Plant Nanotechnology.
520			_aThis book highlights the implications of nanotechnology in plant sciences, particularly its potential to improve food and agricultural systems, through innovative, eco-friendly approaches, and as a result to increase plant productivity. Topics include various aspects of nanomaterials: biophysical and biochemical properties; methods of treatment, detection and quantification; methods of quantifying the uptake of nanomaterials and their translocation and accumulation in plants. In addition, the effects on plant growth and development, the role of nanoparticles in changes in gene and protein expression, and delivery of genetic materials for genetic improvement are discussed. It also explores how nanotechnology can improve plant protection and plant nutrition, and addresses concerns about using nanoparticles and their compliances. This book provides a comprehensive overview of the application potential of nanoparticles in plant science and serves as a valuable resource for students, teachers, researchers and professionals working on nanotechnology.
650		0	_aLife sciences.
650		0	_aBiotechnology.
650		0	_aAgriculture.
650		0	_aPlant physiology.
650		0	_aPlant breeding.
650		0	_aBiology _xTechnique.
650	1	4	_aLife Sciences.
650	2	4	_aPlant Breeding/Biotechnology.
650	2	4	_aAgriculture.
650	2	4	_aBiotechnology.
650	2	4	_aBiological Techniques.
650	2	4	_aPlant Physiology.
700	1		_aKole, Chittaranjan. _eeditor.
700	1		_aKumar, D. Sakthi. _eeditor.
700	1		_aKhodakovskaya, Mariya V. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783319421520
856	4	0	_zLibro electrónico _uhttp://148.231.10.114:2048/login?url=http://dx.doi.org/10.1007/978-3-319-42154-4
912			_aZDB-2-SBL
942			_cLIBRO_ELEC
999			_c225953 _d225953