000			02331nam a22005175i 4500
001			978-3-319-06532-8
003			DE-He213
005			20180206183007.0
007			cr nn 008mamaa
008			160405s2016 gw | s |||| 0|eng d
020			_a9783319065328 _9978-3-319-06532-8
050		4	_aQK1-989
072		7	_aPST _2bicssc
072		7	_aSCI011000 _2bisacsh
072		7	_aNAT026000 _2bisacsh
082	0	4	_a580 _223
100	1		_aRamalho do Rêgo, Elizanilda. _eauthor.
245	1	0	_aProduction and Breeding of Chilli Peppers (Capsicum spp.) _h[recurso electrónico] / _cby Elizanilda Ramalho do Rêgo, Mailson Monteiro do Rêgo, Fernando Luiz Finger.
264		1	_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2016.
300			_aIX, 134 p. 25 illus., 2 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aIntroduction and Nutritional Value -- Cultivation of Peppers -- Cytogenetics -- Genetics and Breeding -- Molecular Markers -- Micropropagation -- Ornamental Peppers -- Postharvest Physiology.
520			_aThe book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
650		0	_aLife sciences.
650		0	_aPlant science.
650		0	_aBotany.
650		0	_aPlant genetics.
650		0	_aPlant breeding.
650	1	4	_aLife Sciences.
650	2	4	_aPlant Sciences.
650	2	4	_aPlant Genetics & Genomics.
650	2	4	_aPlant Breeding/Biotechnology.
700	1		_aMonteiro do Rêgo, Mailson. _eauthor.
700	1		_aFinger, Fernando Luiz. _eauthor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783319065311
856	4	0	_zLibro electrónico _uhttp://148.231.10.114:2048/login?url=http://dx.doi.org/10.1007/978-3-319-06532-8
912			_aZDB-2-SBL
942			_cLIBRO_ELEC
999			_c226134 _d226134