000 04769nam a22005295i 4500
001 978-3-319-34451-5
003 DE-He213
005 20180206183015.0
007 cr nn 008mamaa
008 160801s2016 gw | s |||| 0|eng d
020 _a9783319344515
_9978-3-319-34451-5
050 4 _aS1-S972
072 7 _aTVB
_2bicssc
072 7 _aTEC003000
_2bisacsh
082 0 4 _a630
_223
245 1 0 _aSoil Science: Agricultural and Environmental Prospectives
_h[recurso electrónico] /
_cedited by Khalid Rehman Hakeem, Javaid Akhtar, Muhammad Sabir.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2016.
300 _aXV, 430 p. 38 illus., 25 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aPreface -- Foreword -- Dedication -- Chapter 1: An Appraisal of Conservation Tillage on the Soil Physical Properties -- Chapter 2: Degraded soils: Origin, types and management -- Chapter 3: Nitrogen Management in Rice-Wheat Cropping System in Salt-Affected Soils -- Chapter 4: Management of Acid Sulfate Soils for sustainable rice cultivation in Malaysia -- Chapter 5: Petroleum hydrocarbons-contaminated soils: Remediation approaches -- Chapter 6: Environmental Impacts of Nitrogen Use in Agriculture, Nitrate Leaching and Mitigation Strategies -- Chapter 7: Potassium for Sustainable Agriculture -- Chapter 8: Weathering and Approaches to Evaluation of Weathering Indices for Soil Profile Studies - An Overview -- Chapter 9: Pesticides Pollution in Agricultural Soils of Pakistan -- Chapter 10: Iron Biofortification of Cereals Grown under Calcareous Soils: Problems and Solutions -- Chapter 11: Boron Toxicity in Salt-Affected Soils and Effects on Plants -- Chapter 12: Silicon: a beneficial nutrient under salt stress, its uptake mechanism and mode of action -- Chapter 13: Soil Micro Flora- An Extensive Research -- Chapter 14: Arbuscular Mycorrhizal Fungi Boon for Plant Nutrition and Soil Health -- Chapter 15: Azotobacter chroococcum - Potential Biofertilizer in Agriculture: An Overview -- Chapter 16: Sources and Composition of Waste Water: Threats to Plants and Soil Health -- Chapter 17: Soil Amendments for Heavy Metal Immobilization Using Different Crops -- Chapter 18: Climate Change: Impacts on Carbon Sequestration, Biodiversity and Agriculture.
520 _aSoil is the most important natural non-renewable resource developed over a longer period of time due to weathering of rocks and subsequently enrichment of organic matter. Soil provides habitat for numerous microorganisms and serves as a natural medium for plant growth, thereby providing the plants with anchorage, nutrients and water to sustain the growth. Soil also serves as a universal sink for all types of pollutants, purifies ground water and is a major reserve of carbon in the universe. The role of soils to provide ecosystem services, maintenance of environmental/human health and ensuring the food security makes it as the most important and basic natural resource. Soil Science helps us to elaborate and understand how the soils provide all these services. Soil Science also provides us the basic knowledge dealing with the origin of the soil parent material, weathering of parent material and the formation of soils, morphological, physico-chemical and biological features of soils, classification of soils and role of soils in the provision and maintenance of ecosystem services, food security and environmental quality. This book encompasses the various processes, functions and behaviour of soils very comprehensively to acquaint the students of soil, plant and environmental sciences about their role to perform different agricultural and environmental functions.
650 0 _aLife sciences.
650 0 _aAgriculture.
650 0 _aPlant breeding.
650 0 _aEnvironmental chemistry.
650 0 _aSoil science.
650 0 _aSoil conservation.
650 1 4 _aLife Sciences.
650 2 4 _aAgriculture.
650 2 4 _aSoil Science & Conservation.
650 2 4 _aEnvironmental Chemistry.
650 2 4 _aPlant Breeding/Biotechnology.
700 1 _aHakeem, Khalid Rehman.
_eeditor.
700 1 _aAkhtar, Javaid.
_eeditor.
700 1 _aSabir, Muhammad.
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9783319344492
856 4 0 _zLibro electrónico
_uhttp://148.231.10.114:2048/login?url=http://dx.doi.org/10.1007/978-3-319-34451-5
912 _aZDB-2-SBL
942 _cLIBRO_ELEC
999 _c226270
_d226270