000 04801nam a22005295i 4500
001 978-4-431-55933-7
003 DE-He213
005 20180206183051.0
007 cr nn 008mamaa
008 160614s2016 ja | s |||| 0|eng d
020 _a9784431559337
_9978-4-431-55933-7
050 4 _aQR100-130
072 7 _aPSAF
_2bicssc
072 7 _aPSG
_2bicssc
072 7 _aSCI045000
_2bisacsh
072 7 _aSCI020000
_2bisacsh
082 0 4 _a579.17
_223
245 1 0 _aAcetic Acid Bacteria
_h[recurso electrónico] :
_bEcology and Physiology /
_cedited by Kazunobu Matsushita, Hirohide Toyama, Naoto Tonouchi, Akiko Okamoto-Kainuma.
264 1 _aTokyo :
_bSpringer Japan :
_bImprint: Springer,
_c2016.
300 _aVIII, 350 p. 68 illus., 46 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _a1 Systematics of acetic acid bacteria -- 2 Acetic acid bacteria in productions of vinegars and traditional fermented foods -- 3 Acetic acid bacteria in fermented food and beverage ecosystems -- 4 Acetic Acid Bacteria as Plant Growth Promoters -- 5 Acetic acid bacteria as symbionts of insects -- 6 Drosophila-Acetobacter as a model system for understanding animal-microbiota interactions -- 7 Distribution, evolution and physiology of oxidative fermentation -- 8 Physiology of Acetobacter spp.: Involvement of molecular chaperones during acetic acid fermentation -- 9 Physiology of Komagataeibacter spp. during acetic acid fermentation -- 10 Physiology of Acetobacter and Komagataeibacter spp.: Acetic acid resistance mechanism in acetic acid fermentation -- 11 Central carbon metabolism and respiration in Gluconobacter oxydans -- 12 Metabolic features of Acetobacter aceti -- 13 Membrane-bound dehydrogenases of acetic acid bacteria -- 14 Cellulose and other capsular polysaccharides of acetic acid bacteria -- 15 Industrial application of acetic acid bacteria (vitamin C & others).
520 _aThis book provides all facets of acetic acid bacteria (AAB) and offers the future targets and directions of AAB research. It summarizes the distinctive physiological properties of AAB and the recent progress on AAB study, especially in the following five areas: 1) Molecular phylogeny and genome study of AAB; 2) Ecological features of AAB: interaction with plants, natural fermentation systems, and insects; 3) Physiological features and living strategies of AAB, including rapid oxidation ability, acid resistance, biofilm formation, and genetic instability; 4) Molecular mechanisms of several oxidative fermentations such as acetate fermentation, sorbose fermentation, and ketogluconate fermentation; 5) Recent biotechnological aspects of AAB: biocatalysts, biosensors, biocellulose, and other useful polysaccharides. AAB research has a long history since the discovery of AAB by Louis Pasteur and the identification of AAB by Martinus Beijerinck in the nineteenth century. In the twentieth century, basic research on the taxonomic study of AAB and on biochemical study for the unique oxidative reactions of AAB had progressed as well as the industrial application of AAB not only in vinegar fermentation but also in the bioconversion process for useful chemical or pharmaceutical products. Entering the twenty-first century, AAB research has expanded more, and further progress is expected to be seen in all fields of AAB: classification and ecology, physiology and biochemistry, genetics, and biotechnology of vinegar fermentation and other oxidative fermentations. Far-reaching development in the last decade makes these bacteria more valuable for various industrial uses. Readers can obtain useful and comprehensive information which is exciting in aspects of basic science and provides hints for the better application of these bacteria to various kinds of practical production scenarios as well.
650 0 _aLife sciences.
650 0 _aMicrobiology.
650 0 _aMicrobial ecology.
650 0 _aBacteriology.
650 1 4 _aLife Sciences.
650 2 4 _aMicrobial Ecology.
650 2 4 _aApplied Microbiology.
650 2 4 _aBacteriology.
700 1 _aMatsushita, Kazunobu.
_eeditor.
700 1 _aToyama, Hirohide.
_eeditor.
700 1 _aTonouchi, Naoto.
_eeditor.
700 1 _aOkamoto-Kainuma, Akiko.
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9784431559313
856 4 0 _zLibro electrónico
_uhttp://148.231.10.114:2048/login?url=http://dx.doi.org/10.1007/978-4-431-55933-7
912 _aZDB-2-SBL
942 _cLIBRO_ELEC
999 _c226964
_d226964