| 000 | 03038nam a22005055i 4500 | ||
|---|---|---|---|
| 001 | 978-81-322-2665-9 | ||
| 003 | DE-He213 | ||
| 005 | 20180206183143.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 151215s2016 ii | s |||| 0|eng d | ||
| 020 |
_a9788132226659 _9978-81-322-2665-9 |
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| 050 | 4 | _aS1-S972 | |
| 072 | 7 |
_aTVB _2bicssc |
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| 072 | 7 |
_aTEC003000 _2bisacsh |
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| 082 | 0 | 4 |
_a630 _223 |
| 100 | 1 |
_aNadaf, Altafhusain. _eauthor. |
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| 245 | 1 | 0 |
_aScented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity _h[recurso electrónico] / _cby Altafhusain Nadaf, Sarika Mathure, Narendra Jawali. |
| 250 | _a1st ed. 2016. | ||
| 264 | 1 |
_aNew Delhi : _bSpringer India : _bImprint: Springer, _c2016. |
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| 300 |
_aXIV, 142 p. 69 illus., 18 illus. in color. _bonline resource. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 505 | 0 | _a1. Introduction -- 2. Collection of germplasm of scented rice cultivars and grain morphological assessment -- 3. Quality parameter assessment in scented rice cultivars -- 4. Aroma volatile characterization in Indian scented rice (Oryza sativa L.) cultivars -- 5. Molecular markers based assessment of genetic diversity and quality trait specific marker validation. | |
| 520 | _aThis book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level. | ||
| 650 | 0 | _aLife sciences. | |
| 650 | 0 |
_aFood _xBiotechnology. |
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| 650 | 0 | _aAgriculture. | |
| 650 | 0 | _aPlant breeding. | |
| 650 | 1 | 4 | _aLife Sciences. |
| 650 | 2 | 4 | _aAgriculture. |
| 650 | 2 | 4 | _aPlant Breeding/Biotechnology. |
| 650 | 2 | 4 | _aFood Science. |
| 700 | 1 |
_aMathure, Sarika. _eauthor. |
|
| 700 | 1 |
_aJawali, Narendra. _eauthor. |
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| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9788132226635 |
| 856 | 4 | 0 |
_zLibro electrónico _uhttp://148.231.10.114:2048/login?url=http://dx.doi.org/10.1007/978-81-322-2665-9 |
| 912 | _aZDB-2-SBL | ||
| 942 | _cLIBRO_ELEC | ||
| 999 |
_c227995 _d227995 |
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