| 000 | 00674cam a2200217 4500 | ||
|---|---|---|---|
| 001 | u131919 | ||
| 003 | SIRSI | ||
| 008 | 921006b19881988 r eng | ||
| 040 | _cMX-MeUAM | ||
| 041 | 1 | _aeng | |
| 050 | 4 |
_aTX556 _b.M6 M42 |
|
| 245 | 0 | 0 |
_aMeat evaluation handbook / _cpublished by National Live Stockand Meat Board. |
| 260 |
_aMadison, Wis. : _bNational Live Stock and Meat Board, _c1988. |
||
| 300 |
_a70 p. : _b il. col. ; _c 28 cm. |
||
| 690 |
_aCarne _xManuales, etc. |
||
| 690 |
_aCarne, Inspeccion de _xManuales, etc. |
||
| 690 |
_aAlimentos _xComposicion Manuales, etc. |
||
| 710 | 1 | _aNational Live Stock and Meat Board. | |
| 596 | _a7 | ||
| 942 | _cLIBRO | ||
| 999 |
_c2291 _d2291 |
||