| 000 | 00915cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 18919126 | ||
| 003 | MX-MeUAM | ||
| 005 | 20190211111737.0 | ||
| 008 | 151228t20162016flua grb 001 0 eng d | ||
| 020 | _a9781498726689 | ||
| 020 | _a1498726682 | ||
| 040 |
_aBTCTA _beng _cBTCTA _erda _dYDXCP _dBDX _dUPM _dCDX _dOCLCF _dDLC _dMX-MeUAM |
||
| 050 | 0 | 4 |
_aTP156.E6 _bM22 2016 |
| 100 | 1 |
_aMcClements, David Julian _914065 |
|
| 245 | 1 | 0 |
_aFood emulsions : _bprinciples, practices, and techniques / _cDavid Julian McClements. |
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c2016 |
||
| 300 |
_axxiii, 690 p. : _bil. ; _c27 cm |
||
| 504 | _aIncluye referencias bibliográficas e índice | ||
| 650 | 0 | _aEmulsions. | |
| 650 | 0 | _aFood. | |
| 650 | 7 |
_aEmulsions. _2fast _0(OCoLC)fst00909435 |
|
| 650 | 7 |
_aFood. _2fast _0(OCoLC)fst00930458 |
|
| 650 | 7 |
_aEmulsiones _2lemb |
|
| 942 | _cLIBRO | ||
| 999 |
_c232134 _d232134 |
||