| 000 | 01560cam a2200253Ma 4500 | ||
|---|---|---|---|
| 999 |
_c234554 _d234553 |
||
| 001 | Rebiun17828254 | ||
| 003 | MX-MeUAM | ||
| 005 | 20190604131328.0 | ||
| 008 | 140805s2015 enka frb 001 0 eng d | ||
| 020 | _a9781782420750 | ||
| 040 |
_aUKMGB. _beng. _cUKMGB. _dOCLCO. _dOCLCF. _dUNAV _dMX-MeUAM _erda |
||
| 041 | _aeng | ||
| 050 | 4 |
_aSB388 _bG73 2015 |
|
| 245 | 1 | 0 |
_aGrapevine breeding programs for the wine industry / _cedited by Andrew Reynolds |
| 260 |
_a Oxford : _aWoodhead Publishing ; _bElsevier, _c2015 |
||
| 300 |
_axxvii, 439 p. : _bil. ; _c23 cm. |
||
| 490 | 0 |
_aWoodhead Publishing series in food science, technology and nutrition ; _vn. 268 |
|
| 504 | _aIncluye referencias bibliográficas e índice | ||
| 520 | _aGrapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices | ||
| 650 | 4 | _aViticultura | |
| 650 | 4 | _aUvas | |
| 700 | 1 |
_aReynolds, Andrew _eed. _917058 |
|
| 942 | _cLIBRO | ||