000 | 03218nam a22005295i 4500 | ||
---|---|---|---|
001 | 978-3-319-76466-5 | ||
003 | DE-He213 | ||
005 | 20210201191301.0 | ||
007 | cr nn 008mamaa | ||
008 | 180716s2018 gw | s |||| 0|eng d | ||
020 |
_a9783319764665 _9978-3-319-76466-5 |
||
050 | 4 | _aS1-S972 | |
072 | 7 |
_aTVB _2bicssc |
|
072 | 7 |
_aTEC003000 _2bisacsh |
|
072 | 7 |
_aTVB _2thema |
|
082 | 0 | 4 |
_a630 _223 |
100 | 1 |
_aArnot, Charlie. _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut |
|
245 | 1 | 0 |
_aSize Matters: Why We Love to Hate Big Food _h[electronic resource] / _cby Charlie Arnot. |
250 | _a1st ed. 2018. | ||
264 | 1 |
_aCham : _bSpringer International Publishing : _bImprint: Copernicus, _c2018. |
|
300 |
_aXII, 93 p. 8 illus., 7 illus. in color. _bonline resource. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
||
347 |
_atext file _bPDF _2rda |
||
500 | _aAcceso multiusuario | ||
505 | 0 | _aChapter1: Sowing the Seeds of Distrust -- Chapter2: Social License Revoked -- Chapter3: From A&P to Omni Shopping -- Chapter4: From Famine to Feast -- Chapter5: How to Make Money by Doing What's Right -- Chapter6: Brands as Agents of Change -- Chapter7: Military, Social Media and Meal Time -- Chapter8: Dinner Without Dogma. | |
520 | _aDespite food being safer, more affordable and more available than at any time in human history, consumers are increasingly skeptical and critical of today's food system. In Size Matters, Charlie Arnot provides thought provoking insight into how the food system lost consumer trust, what can be done to restore it, and the remarkable changes taking place on farms and in food companies, supermarkets and restaurants every day as technology and consumer demand drive radical change. The very systems and technologies that are mistrusted by consumers are driving a revolution that empowers individual consumers to find the perfect recipe of taste and nutrition to meet their specific needs and desires. Size Matters pulls back the curtain to examine the irony, competing priorities and new realities that shape today's food system. | ||
541 |
_fUABC ; _cTemporal ; _d01/01/2021-12/31/2023. |
||
650 | 0 | _aAgriculture. | |
650 | 0 | _aLife sciences. | |
650 | 0 | _aFood-Biotechnology. | |
650 | 1 | 4 |
_aAgriculture. _0https://scigraph.springernature.com/ontologies/product-market-codes/L11006 |
650 | 2 | 4 |
_aPopular Life Sciences. _0https://scigraph.springernature.com/ontologies/product-market-codes/Q25000 |
650 | 2 | 4 |
_aFood Science. _0https://scigraph.springernature.com/ontologies/product-market-codes/C15001 |
710 | 2 | _aSpringerLink (Online service) | |
773 | 0 | _tSpringer Nature eBook | |
776 | 0 | 8 |
_iPrinted edition: _z9783319764658 |
776 | 0 | 8 |
_iPrinted edition: _z9783319764672 |
856 | 4 | 0 |
_zLibro electrónico _uhttp://148.231.10.114:2048/login?url=https://doi.org/10.1007/978-3-319-76466-5 |
912 | _aZDB-2-SBL | ||
912 | _aZDB-2-SXB | ||
942 | _cLIBRO_ELEC | ||
999 |
_c241684 _d241683 |