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001 978-1-4939-8616-3
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005 20210201191306.0
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008 180718s2018 xxu| s |||| 0|eng d
020 _a9781493986163
_9978-1-4939-8616-3
050 4 _aQK861-899
072 7 _aPST
_2bicssc
072 7 _aSCI007000
_2bisacsh
072 7 _aPST
_2thema
072 7 _aPSB
_2thema
082 0 4 _a572.572
_223
245 1 0 _aPlant Bioproducts
_h[electronic resource] /
_cedited by Guanqun Chen, Randall J. Weselake, Stacy D. Singer.
250 _a1st ed. 2018.
264 1 _aNew York, NY :
_bSpringer New York :
_bImprint: Springer,
_c2018.
300 _aXIV, 268 p. 113 illus., 31 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
500 _aAcceso multiusuario
505 0 _aBuilding a case for plant bioproducts -- Introduction to plant biomolecules and cellular metabolism -- An integrated approach to plant bioproduct production -- Production of biodiesel from plant oils -- Production of other bioproducts from plant oils -- Plant carbohydrates and production of renewable biofuel from starch, sugar and cellulose -- Materials and related bioproducts from plant carbohydrates -- Properties of plant proteins -- Protein-based bioproducts -- Biomass-derived building block chemicals -- Biorefinery of plant-based products -- The food versus feed/fuel debate.
520 _aAmong the major challenges facing society today, seeking renewable alternatives to petroleum-based fuels and manufactured goods is critically important to reducing society's dependency on petroleum and tackling environmental issues associated with petroleum use. In recent years there has been considerable research targeted toward the development of plant-derived bioproducts to replace petrochemical feedstocks for both fuel and manufacturing. Plants not only provide a large amount of renewable biomass, but their biochemical diversity also offers many chemical and molecular tools for the production of new products through biotechnology. Plant Bioproducts is an introduction to the production and application of plant bioproducts, including biofuels, bioplastics, and biochemicals for the manufacturing sector. Contributing authors examine various bioproducts with respect to their basic chemistry, relationship to current petrochemical-based products, and strategies for their production in plants. Chapters cover the integrated roles of agronomy, plant breeding, biotechnology, and biorefining in the context of bioproduct development. Environmental, economic, ethical, and social issues surrounding bioproducts, including the use of genetically modified crops, challenges to food security, and consumer acceptance, are also covered. .
541 _fUABC ;
_cTemporal ;
_d01/01/2021-12/31/2023.
650 0 _aPlant biochemistry.
650 0 _aFood-Biotechnology.
650 0 _aMicrobiology.
650 1 4 _aPlant Biochemistry.
_0https://scigraph.springernature.com/ontologies/product-market-codes/L14021
650 2 4 _aFood Science.
_0https://scigraph.springernature.com/ontologies/product-market-codes/C15001
650 2 4 _aFood Microbiology.
_0https://scigraph.springernature.com/ontologies/product-market-codes/L23040
700 1 _aChen, Guanqun.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aWeselake, Randall J.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aSinger, Stacy D.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9781493986149
776 0 8 _iPrinted edition:
_z9781493986156
776 0 8 _iPrinted edition:
_z9781493993444
856 4 0 _zLibro electrónico
_uhttp://148.231.10.114:2048/login?url=https://doi.org/10.1007/978-1-4939-8616-3
912 _aZDB-2-SBL
912 _aZDB-2-SXB
942 _cLIBRO_ELEC
999 _c241777
_d241776