| 000 | 01181cam a22003134a 4500 | ||
|---|---|---|---|
| 001 | 2158369 | ||
| 003 | MX-MeUAM | ||
| 005 | 20240918153814.0 | ||
| 008 | 220112s1999 nyua frb 001 0 eng d | ||
| 020 | _a9780231111546 | ||
| 040 |
_aMX-MeUAM _cMX-MeUAM _bspa |
||
| 041 | 1 |
_aeng _hfre |
|
| 050 | 4 |
_aTX353 _bH5813 1999 |
|
| 245 | 0 | 0 |
_aFood : _ba culinary history from antiquity to the present / _cJean-Louis Flandrin, Massimo Montanari ; English edition Albert Sonnenfeld ; [translated Clarissa Botsford ... [et al.].] |
| 260 |
_aNew York : _bColumbia University Press, _c1999 |
||
| 300 |
_axviii, 592 p. : _bil. ; _c27 cm. |
||
| 490 | _aEuropean perspectives / a series in social thought and cultural criticism. | ||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 590 | _aCveAsig: 23045; | ||
| 590 | _aProgEdu: 28004; 33001; | ||
| 590 | _aAresCon: ADMINISTRATIVAS; | ||
| 650 | 7 |
_aAlimentos _xHistoria. _2lemb |
|
| 650 | 7 |
_aHábitos alimenticios. _2lemb |
|
| 700 | 1 |
_aFlandrin, Jean Louis. _eed. |
|
| 700 | 1 |
_aMontanari, Massimo, _d1949- _eed. |
|
| 700 | 1 |
_aSonnenfeld, Albert. _etr. |
|
| 942 | _cLIBRO | ||
| 999 |
_c249480 _d249479 |
||