| 000 | 00923nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | MX-MeUAM | ||
| 005 | 20240918153944.0 | ||
| 008 | 220112s2015 a fr ||| 0 eng d | ||
| 020 | _a9780778805205 | ||
| 040 |
_aMX-MeUAM _bspa _cMX-MeUAM |
||
| 050 | 4 |
_aTX724.5.J3 _bE55 2015 |
|
| 100 | 1 |
_926005 _aElliot, Jeffrey |
|
| 245 | 1 | 4 |
_aThe complete guide to sushi & sashimi : _b includes 625 step-by-step photographs / _cJeffrey Elliot; Robby Cook |
| 260 |
_aToronto, Ontario, Canada : _bRobert Rose, _c2015 |
||
| 300 |
_a306 p. : _bil., a col. ; _c27 cm. |
||
| 504 | _aReferencias bibliográficas e índice. | ||
| 590 | _aCveAsig: 23104; | ||
| 590 | _aProgEdu: 28004; 33001; | ||
| 590 | _aAresCon: ADMINISTRATIVAS; | ||
| 650 | 7 |
_2lemb _aCocina _xJaponés. |
|
| 651 | 7 |
_2lemb _aJapón _xLibros de cocina. |
|
| 700 | 1 |
_926006 _aCook, Robby, _d1962- _eed. |
|
| 700 | 1 |
_926006 _aCook, Robby, _d1962- _eed. |
|
| 942 | _cLIBRO | ||
| 999 |
_c249481 _d249480 |
||