| 000 | 00815cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 17342965 | ||
| 003 | MX-MeUAM | ||
| 005 | 20240918154144.0 | ||
| 008 | 220113s2012 nyua fr 001 0 eng d | ||
| 020 | _a9780393050691 (hardcover) | ||
| 040 |
_aMX-MeUAM _cMX-MeUAM _bspa |
||
| 050 | 4 |
_aTX716.A1 _bP74 2012 |
|
| 100 | 1 | _aPresilla, Maricel E. | |
| 245 | 1 | 0 |
_aGran cocina latina : _bthe food of Latin America / _cMaricel E. Presilla |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bNorton & Company, _c2012 |
||
| 300 |
_avii, 901 p. : _bil., (algunas col.) ; _c27 cm. |
||
| 500 | _aIncluye índice. | ||
| 590 | _aCveAsig: 23104; | ||
| 590 | _aProgEdu: 28004; 33001; | ||
| 590 | _aAresCon: ADMINISTRATIVAS; | ||
| 650 | 7 |
_aCocina latinoamericana _2lemb |
|
| 650 | 7 |
_aCocina mexicana. _2lemb |
|
| 942 | _cLIBRO | ||
| 999 |
_c249489 _d249488 |
||