| 000 | 00971cam a22002777i 4500 | ||
|---|---|---|---|
| 001 | 19982226 | ||
| 003 | MX-MeUAM | ||
| 005 | 20240918163017.0 | ||
| 008 | 220311s2012 nyuad frb 001 0 eng d | ||
| 020 | _a9781461415862 | ||
| 040 |
_aDLC _bspa _cDLC _dMX-MeUAM |
||
| 050 | 4 |
_aTD195.F57 _bG74 2012 |
|
| 245 | 0 | 0 |
_aGreen technologies in food production and processing / _cJoyce I. Boye, Yves Arcand, editors |
| 260 |
_aNew York, NY : _bSpringer, _c2012 |
||
| 300 |
_axviii, 681 p. : _bil. (algunas col.), gráficas ; _c25 cm. |
||
| 490 | 0 | _aFood engineering series | |
| 504 | _aIncluye referencias bibliográficas e índice | ||
| 590 | _aCveAsig: 23058; | ||
| 590 | _aProgEdu: 28004; 33001; | ||
| 590 | _aAresCon: ADMINISTRATIVAS; | ||
| 650 | 0 |
_aFood industry and trade _xEnvironmental aspects. |
|
| 650 | 4 |
_aIndustria y comercio de alimentos _xAspectos ambientales. |
|
| 700 | 1 |
_aBoye, Joyce I., _eed. |
|
| 700 | 1 |
_aArcand, Yves _eed. _926436 |
|
| 942 | _cLIBRO | ||
| 999 |
_c249970 _d249969 |
||